Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Capozzalo, M. M.
Kim, J. C.
Htoo, J. K.
de Lange, C. F. M.
Mullan, B. P.
Hansen, C. F.
Resink, J. W.
Stumbles, P. A.
Hampson, D. J.
and
Pluske, J. R.
2012.
An increased ratio of dietary tryptophan to lysine improves feed efficiency and elevates plasma tryptophan and kynurenine in the absence of antimicrobials and regardless of infection with enterotoxigenic Escherichia coli in weaned pigs.
Journal of Animal Science,
Vol. 90,
Issue. suppl_4,
p.
191.
Naatjes, M.
Htoo, J.K.
Walter, K.
Tölle, K.H.
and
Susenbeth, A.
2014.
Effect of dietary tryptophan to lysine ratio on growth of young pigs fed wheat–barley or corn based diets.
Livestock Science,
Vol. 163,
Issue. ,
p.
102.
Gloaguen, M.
Le Floc'h, N.
Corrent, E.
Primot, Y.
and
van Milgen, J.
2014.
The use of free amino acids allows formulating very low crude protein diets for piglets1.
Journal of Animal Science,
Vol. 92,
Issue. 2,
p.
637.
Gonçalves, M. A. D.
Nitikanchana, S.
Tokach, M. D.
Dritz, S. S.
Bello, N. M.
Goodband, R. D.
Touchette, K. J.
Usry, J. L.
DeRouchey, J. M.
and
Woodworth, J. C.
2015.
Effects of standardized ileal digestible tryptophan: lysine ratio on growth performance of nursery pigs12.
Journal of Animal Science,
Vol. 93,
Issue. 8,
p.
3909.
Millet, S.
Aluwé, M.
Ampe, B.
and
De Campeneere, S.
2015.
Interaction between amino acids on the performances of individually housed piglets.
Journal of Animal Physiology and Animal Nutrition,
Vol. 99,
Issue. 2,
p.
230.
Remus, Aline
Peres, Francine Mendes
Hauschild, Luciano
Andretta, Ines
Kipper, Marcos
de Paula Gobi, Jaqueline
and
Pomar, Candido
2015.
Exploratory study on the utilization of different dietary methionine sources and methionine to lysine ratio for growing–finishing pigs.
Livestock Science,
Vol. 181,
Issue. ,
p.
96.
Nørgaard, J.V.
Pedersen, T.F.
Soumeh, E.A.
Blaabjerg, K.
Canibe, N.
Jensen, B.B.
and
Poulsen, H.D.
2015.
Optimum standardized ileal digestible tryptophan to lysine ratio for pigs weighing 7–14kg.
Livestock Science,
Vol. 175,
Issue. ,
p.
90.
Torres-Pitarch, A.
Nielsen, B.
Canibe, N.
Jensen, B. B.
Derkx, P.
Cantor, M. D.
Blaabjerg, K.
Poulsen, H. D.
and
Nørgaard, J. V.
2015.
Tryptophan provision by dietary supplementation of aBacillus subtilismutant strain in piglets.
Acta Agriculturae Scandinavica, Section A — Animal Science,
Vol. 65,
Issue. 2,
p.
107.
van Milgen, Jaap
and
Dourmad, Jean-Yves
2015.
Concept and application of ideal protein for pigs.
Journal of Animal Science and Biotechnology,
Vol. 6,
Issue. 1,
Wickramasuriya, S.S.
Yi, Y.J.
Yoo, J.
Kim, J.C.
Heo, K.N.
and
Heo, J.M.
2016.
Lysine requirements of Korean native ducklings for three weeks after hatch.
Journal of Applied Poultry Research,
Vol. 25,
Issue. 4,
p.
464.
Coutinho, F.
Peres, H.
Castro, C.
Pérez-Jiménez, A.
Magalhães, R.
Pousão-Ferreira, P.
and
Oliva-Teles, A.
2016.
Dietary protein requirement of zebra sea bream (Diplodus cervinus, Lowe 1838) juveniles.
Aquaculture Nutrition,
Vol. 22,
Issue. 2,
p.
465.
Wessels, A. G.
Kluge, H.
Hirche, F.
Kiowski, A.
Bartelt, J.
Corrent, E.
and
Stangl, G. I.
2016.
High leucine intake reduces the concentration of hypothalamic serotonin in piglets1.
Journal of Animal Science,
Vol. 94,
Issue. suppl_3,
p.
26.
Matte, J. Jacques
Corrent, Etienne
Simongiovanni, Aude
and
Le Floc'h, Nathalie
2016.
Tryptophan metabolism, growth responses, and postprandial insulin metabolism in weaned piglets according to the dietary provision of niacin (vitamin B3) and tryptophan1.
Journal of Animal Science,
Vol. 94,
Issue. 5,
p.
1961.
Le Floc'h, N.
Simongiovanni, A.
Corrent, E.
and
Matte, J. J.
2017.
Comparison of plasma tryptophan-related metabolites in crossbred Piétrain and Duroc pigs1.
Journal of Animal Science,
Vol. 95,
Issue. 4,
p.
1606.
Jayaraman, B.
Regassa, A.
Htoo, J.K.
and
Nyachoti, C.M.
2017.
Effects of dietary standardized ileal digestible tryptophan:lysine ratio on performance, plasma urea nitrogen, ileal histomorphology and immune responses in weaned pigs challenged with Escherichia coli K88.
Livestock Science,
Vol. 203,
Issue. ,
p.
114.
Yoo, J.
Yi, Y. J.
Wickramasuriya, S. S.
Kim, E.
Shin, T. K.
Cho, H. M.
Kim, N.
and
Heo, J. M.
2017.
Evaluation of sulphur amino acid requirement of male Korean native ducklings from hatch to 21 day of age.
British Poultry Science,
Vol. 58,
Issue. 3,
p.
272.
Gonçalves, M.A.D.
Tokach, M.D.
Bello, N.M.
Touchette, K.J.
Goodband, R.D.
DeRouchey, J.M.
Woodworth, J.C.
and
Dritz, S.S.
2018.
Dose–response evaluation of the standardized ileal digestible tryptophan : lysine ratio to maximize growth performance of growing-finishing gilts under commercial conditions.
Animal,
Vol. 12,
Issue. 7,
p.
1380.
Remus, Aline
Hauschild, Luciano
Corrent, Etienne
Létourneau-Montminy, Marie-Pierre
and
Pomar, Candido
2019.
Pigs receiving daily tailored diets using precision-feeding techniques have different threonine requirements than pigs fed in conventional phase-feeding systems.
Journal of Animal Science and Biotechnology,
Vol. 10,
Issue. 1,
Antony Jesu Prabhu, P.
Lock, Erik-Jan
Hemre, Gro-Ingunn
Hamre, Kristin
Espe, Marit
Olsvik, Pål A.
Silva, Joana
Hansen, Ann-Cecilie
Johansen, Johan
Sissener, Nini H.
and
Waagbø, Rune
2019.
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets.
PeerJ,
Vol. 7,
Issue. ,
p.
e6996.
Antony Jesu Prabhu, P.
Silva, Marta S.
Kröeckel, Saskia
Holme, May-Helen
Ørnsrud, Robin
Amlund, Heidi
Lock, Erik-Jan
and
Waagbø, Rune
2019.
Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets.
Aquaculture,
Vol. 512,
Issue. ,
p.
734287.