Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-26T23:11:45.179Z Has data issue: false hasContentIssue false

Effects of in ovo injection of bovine lactoferrin before incubation in layer breeder eggs on tibia measurements and performance of laying hens

Published online by Cambridge University Press:  16 July 2015

A. A. Saki*
Affiliation:
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, 65178-33131 Hamedan, Iran
H. Mahmoudi
Affiliation:
Department of Animal Science, Faculty of Agriculture, Bu-Ali Sina University, 65178-33131 Hamedan, Iran
Get access

Abstract

There is increasing concern about welfare of laying hens in cages, and one aspect of this topic relates to bone fragility. Therefore, bone anabolic components such as bovine lactoferrin (bLF) may be an effective strategy to maintain the integrity and health of bones. A total of 1080 eggs were divided into four groups with three replicates, each comprising 270 eggs; (1) control group was injected with 100 μl of normal saline per egg; (2, 3 and 4) groups including 22.5 (low), 45 (medium) and 67.5 µg (high) of bLF in 100 µl of normal saline per egg. Eggs were incubated and after hatching, chicks were reared to 28 weeks of age. Tibia measurements were obtained at hatch and at 28 weeks of age. Tibia weight at hatch, was not influenced by in ovo injection of bLF in comparison with the control. Eggs injected with the high concentration of bLF (67.5 µg of bLF per egg) showed significant strengthening in laying-hen tibias at 28 weeks of age, as measured by ultimate force and bending stress, compared with the control. Egg weights from hens treated with this concentration of bLF were also significantly greater than the control. Our data suggest that tibia cortical thickness is a suitable variable for evaluating bone status reflecting bone integrity and strength. The present study also shows that bLF (67.5 µg of bLF per egg) injected into layer breeder eggs before incubation can be used to improve bone strength and egg weight of laying hens at 28 weeks of age, while having no detrimental effect on embryo hatchability.

Type
Research Article
Copyright
© The Animal Consortium 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Society of Agricultural Engineers 2001. Standard S459: shear and three-point bending test of animal bone. American Society of Agricultural Engineers, St. Joseph, MI.Google Scholar
Baird, HT, Eggett, DL and Fullmer, S 2008. Varying ratios of omega-6:omega-3 fatty acids on the preand postmortem bone mineral density, bone ash, and bone breaking strength of laying chickens. Poultry Science 87, 323328.Google Scholar
Baker, EN, Anderson, BF, Baker, HM, Haridas, M, Jameson, GB, Norris, GE, Rumball, SV and Smith, CA 1991. Structure, function and flexibility of human lactoferrin. International Journal of Biological Macromolecules 13, 122129.Google Scholar
Blais, A, Malet, A, Mikogami, T, Martin-Rouas, C and Tome, D 2009. Oral bovine lactoferrin improves bone status of ovariectomized mice. American Journal of Physiology – Endocrinology and Metabolism 296, 12811288.Google Scholar
Brock, JH 2002. The physiology of lactoferrin. Biochemistry and Cell Biology 80, 16.Google Scholar
Centurion Poultry Inc. 2011. Bovans White commercial layer guide. Centurion Poultry Inc., Lexington, GA.Google Scholar
Cornish, J, Callon, KE, Naot, D, Palmano, KP, Banovic, T, Bava, U, Watson, M, Lin, JM, Tong, PC, Chen, Q, Chan, VA, Reid, HE, Fazzalari, N, Baker, HM, Baker, EN, Haggarty, NW, Grey, AB and Reid, IR 2004. Lactoferrin is a potent regulator of bone cell activity and increases bone formation in vivo. Endocrinology 145, 43664374.Google Scholar
Ebeid, TA 2011. The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidativ status and tibial bone characteristics in aged laying hen. Animal 5, 15541562.Google Scholar
Ekmay, RD and Coon, CN 2010. An examination of the P requirements of broiler breeders for performance, progeny quality and P balance 1. Non-phytate phosphorus. International Journal of Poultry Science 9, 10431049.Google Scholar
Etches, RJ 1987. Calcium logistics in the laying hen. The Journal of Nutrition 117, 619628.Google Scholar
Gere, JM and Timoshenko, SP 1990. Mechanics of materials. PWS-KENT Publishing Company, Boston, MA.Google Scholar
Godfrey, KM and Barker, DJP 2000. Fetal nutrition and adult disease. The American Journal of Clinical Nutrition 71, 13441352.Google Scholar
Grey, A, Banovic, T, Zhu, Q, Watson, M, Callon, K, Palmano, K, Ross, J, Naot, D, Reid, IR and Cornish, J 2004. The low-density lipoprotein receptor-related protein 1 is a mitogenic receptor for lactoferrin in osteoblastic cells. Molecular Endocrinology 18, 22682278.Google Scholar
Guo, HY, Jiang, L, Ibrahim, SA, Zhang, L, Zhang, H, Zhang, M and Zheng Ren, F 2009. Orally administered lactoferrin preserves bone mass and microarchitecture in ovariectomized rat. The Journal of Nutrition 139, 958964.Google Scholar
Hou, JM, Xue, Y and Lin, QM 2012. Bovine lactoferrin improves bone mass and micro-structure in ovariectomized rats via OPG/RANKL/RANK pathway. Acta Pharmacologica Sinica Sin 33, 12771284.Google Scholar
Kim, WK, Donalson, LM, Herrera, P, Kubena, LF, Nisbet, DJ and Ricke, SC 2005. Comparisons of molting diets on skeletal quality and eggshell parameters in hens at the end of the second egg-laying cycle. Poultry Science 84, 522527.Google Scholar
Knowles, TG and Wilkins, LJ 1998. The problem of broken bones during the handling of laying hens: a review. Poultry Science 77, 17981802.Google Scholar
Langley, SC and Jackson, AA 1994. Increased systolic blood pressure in adult rats induced by fetal exposure to maternal low protein diets. Clinical Science 86, 217222.Google Scholar
Lorget, F, Clough, J, Oliveira, M, Daury, MC, Sabokbar, A and Offord, E 2002. Lactoferrin reduces in vitro osteoclast differentiation and resorbing activity. Biochemical and Biophysical Research Communications 296, 261266.Google Scholar
Loyau, T, Bedrani, L, Berri, C, Métayer-Coustard, S, Praud, C, Coustham, V, Mignon-Grasteau, S, Duclos, MJ, Tesseraud, S, Rideau, N, Hennequet-Antier, C, Everaert, N, Yahav, S and Collin, A 2015. Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review. Animal 9, 7685.Google Scholar
Malet, A, Bournaud, E, Lan, A, Mikogami, T, Tome, D and Blais, A 2011. Bovine lactoferrin improves bone status of ovariectomized mice via immune function modulation. Bone 48, 10281035.Google Scholar
Martin, RB 1991. Determinants of the mechanical properties of bones. Journal of Biomechanics 24, 7988.Google Scholar
Martin, RB 1993. Aging and strength of bone as a structural material. Calcified Tissue International 53, 3439.Google Scholar
Mazzuco, H and Hester, PY 2005. The effect of an induced molt using a nonfasting program on bone mineralization of White Leghorns. Poultry Science 84, 14831490.Google Scholar
Monnier, VM, Vishwanath, V, Frank, KE, Elmets, CA, Auchot, PD and Kohn, RR 1986. Relation between complications of type I diabetes mellitus and collagen-linked fluorescence. The New England Journal of Medicine 314, 403408.Google Scholar
Mueller, WJ, Schraer, R and Schraer, H 1964. Calcium metabolism and skeletal dynamics of laying pullets. The Journal of Nutrition 84, 2026.Google Scholar
Nilas, L 1993. Clacium intake and osteoporosis. World Review of Nutrition and Dietetics 73, 126.Google Scholar
Parkinson, G and Cransberg, P 2002. Do osteoporosis and skeletal under mineralization limit egg production? Australian Poultry Science Symposium 14, 6975.Google Scholar
SAS Institute 2004. User’s Guide: Statistics. Version 9.1. SAS Inst. Inc., Cary, NC.Google Scholar
Svoboda, M, Drabek, J and Ficek, R 2005. Effect of bovine lactoferrin on utilization of orally administered iron in suckling piglets. Bulletin of the Veterinary Institute in Pulawy 49, 471474.Google Scholar
Taylor, AC, Horvat-Gordon, M, Moore, A and Bartell, PA 2013. The effects of melatonin on the physical properties of bones and egg shells in the laying hen. Plos One 8, 110.Google Scholar
Turner, CH 2006. Bone strength: current concepts. Annals of the New York Academy of Sciences 1068, 429446.Google Scholar
Uchida, T, Oda, T, Sato, K and Kawakami, H 2006. Availability of lactoferrin as a natural solubilizer of iron for food products. International Dairy Journal 16, 95101.Google Scholar
Wang, X, Shen, X, Li, X and Agrawal, CM 2002. Age-related changes in the collagen network and the toughness of bone. Bone 31, 17.Google Scholar
Whitehead, CC and Fleming, RH 2000. Osteoporosis in cage layers. Poultry Science 79, 10331041.Google Scholar
Zernicke, RF, Salem, GJ, Barnard, RJ and Schraamm, E 1995. Long-term, high-fat sucrose diet alters rat demoral neck and vertebral morphology, bone mineral content, and mechanical properties. Bone 16, 2531.Google Scholar
Zhang, B and Coon, CN 1997. The relationship of various tibia bone measurements in hens. Poultry Science 76, 16981701.Google Scholar
Supplementary material: File

Saki and Mahmoudi supplementary material

Table S1

Download Saki and Mahmoudi supplementary material(File)
File 56.1 KB