Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T08:14:17.207Z Has data issue: false hasContentIssue false

Effect of oral polyamine supplementation pre-weaning on piglet growth and intestinal characteristics

Published online by Cambridge University Press:  21 March 2016

W. H. E. J. van Wettere*
Affiliation:
School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy Campus, Roseworthy, South Australia 5371, Australia
N.-L. Willson
Affiliation:
School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy Campus, Roseworthy, South Australia 5371, Australia
S. J. Pain
Affiliation:
International Sheep Research Centre, IVABS, Massey University, Private Bag 11-222, Palmerston North 4442, New Zealand
R. E. A. Forder
Affiliation:
School of Animal and Veterinary Sciences, University of Adelaide, Roseworthy Campus, Roseworthy, South Australia 5371, Australia
*
Get access

Abstract

A high proportion of piglets fail to adapt to the changing composition of their diet at weaning, resulting in weight loss and increased susceptibility to pathogens. Polyamines are present in sow milk and promote neonatal maturation of the gut. We hypothesised that oral spermine and spermidine supplementation before weaning would increase piglet growth and promote gastrointestinal development at weaning. In Experiment One, one pair of liveweight (LW)-matched piglets per litter from first and third lactation sows received 2 ml of a 0 (Control) or 463 nmol/ml spermine solution at 14, 16, 18, 20 and 22 days of age (n=6 piglets/treatment per parity). Villus height and crypt depth in the duodenum and jejunum were measured at weaning (day 23 postpartum). In Experiment Two, piglets suckling 18 first and 18 third lactation sows were used. Within each litter, piglets received 2 ml of either water (Control), 463 nmol/ml spermine solution or 2013 nmol/ml spermidine solution at 14, 16, 18, 22 and 24 days of age (n=54 piglets/treatment per sow parity). Piglets were weighed individually at 14, 18, 24 (weaning) and 61 days of age. In Experiment One, oral spermine supplementation resulted in a 41% increase in villus height, a 21% decrease in crypt depth and 79% decrease in the villus height : crypt depth ratio compared with control piglets (P<0.01). In Experiment Two, spermine and spermidine-supplemented piglets suckling first lactation sows grew faster (P<0.05) between days 14 and 18 postpartum than control piglets: 0.230±0.011 and 0.227±0.012 v. 0.183±0.012 kg/day, respectively. Spermine supplementation tended (P<0.1) to increase piglet LW gain from weaning to day 37 post-weaning compared with control piglets (0.373±0.009 v. 0.341±0.010 kg/day). In conclusion, spermine supplementation increased villus height at weaning, and appears to have the potential to improve the pre- and post-weaning growth of conventionally weaned piglets.

Type
Short Communication
Copyright
© The Animal Consortium 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Cheng, ZB, Li, DF, Xing, JJ, Guo, XY and Li, ZJ 2006. Oral administration of spermine advances intestinal maturation in suckling piglets. Animal Science 82, 621626.Google Scholar
Kang, P, Wang, M, Hou, Y, Yin, Y, Ding, B, Zhu, H, Lio, Y, Qiu, Y, Yi, D, Wang, L and Gong, J 2012. Effects of oral administration of spermine on the development of small intestine and growth performance of weaned pigs. Journal of Animal and Veterinary Advances 11, 27822787.Google Scholar
Kelly, D, King, TP, Brown, DS and McFadyen, M 1991. Polyamine profiles of porcine milk and of intestinal tissue of pigs during suckling. Reproduction, Nutrition, Development 31, 7380.CrossRefGoogle ScholarPubMed
Lalles, J-P, Bosi, P, Smidt, H and Stokes, CR 2007. Weaning – a challenge to gut physiologists. Livestock Science 108, 8293.Google Scholar
Larque, E, Sabater-Molina, M and Zamoroa, S 2007. Biological significance of dietary polyamines. Nutrition 23, 8795.Google Scholar
Miller, YJ, Collins, AM, Emery, D, Begg, DJ, Smits, RJ and Holyoake, PK 2013. Piglet performance and immunity is determined by the parity of both the birth dam and the rearing dam. Animal Production Science 53, 4651.Google Scholar
Peulen, O, Deloyer, P, Grandfils, C, Loret, S and Dandrifosse, G 2000. Intestinal maturation induced by spermine in young animals. Livestock Production Science 66, 109120.Google Scholar
Pluske, JR, Hampson, DJ and Williams, IH 1997. Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science 51, 215236.CrossRefGoogle Scholar
Sabater-Molina, M, Larque, E, Torrella, F, Plaza, J, Lozana, T, Munoz, A and Zamora, S 2009. Effects of dietary polyamines at physiological doses in early weaned piglets. Nutrition 25, 940946.Google Scholar
Shimizu, K, Mushiake, S, Yoshimura, N, Harada, T and Okada, S 1993. The effect of spermine on the disaccharidase activities in suckling rats of different age. Cell Biology International 17, 543546.Google Scholar
ter Steege, JC, Buurman, WA and Forget, PP 1997. Spermine induces maturation of the immature intestinal immune system in neonatal mice. Journal of Pediatric Gastroenterology and Nutrition 25, 332340.CrossRefGoogle ScholarPubMed
Xu, RJ, Wang, F and Zhang, SH 2000. Postnatal adaptation of the gastrointestinal tract in neonatal pigs: a possible role of milk-borne growth factors. Livestock Production Science 66, 95107.CrossRefGoogle Scholar