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Effect of inorganic phosphate supplementation on egg production in Hy-Line Brown layers fed 2000 FTU/kg phytase

Published online by Cambridge University Press:  25 June 2020

X. Cheng ,
J. K. Yan ,
W. Q. Sun ,
Z. Y. Chen ,
S. R. Wu ,
Z. Z. Ren  and
X. J. Yang Open the ORCID record for X. J. Yang [Opens in a new window]
X. Cheng
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
J. K. Yan
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
W. Q. Sun
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
Z. Y. Chen
Affiliation:
College of Chemistry and Pharmacy, Northwest A&F University, Yangling712100, P. R China
S. R. Wu
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
Z. Z. Ren
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
X. J. Yang*
Affiliation:
College of Animal Science and Technology, Northwest A&F University, Yangling712100, P. R China
*
†E-mail: [email protected]
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Abstract

Phytase has long been used to decrease the inorganic phosphorus (Pi) input in poultry diet. The current study was conducted to investigate the effects of Pi supplementation on laying performance, egg quality and phosphate–calcium metabolism in Hy-Line Brown laying hens fed phytase. Layers (n = 504, 29 weeks old) were randomly assigned to seven treatments with six replicates of 12 birds. The corn–soybean meal-based diet contained 0.12% non-phytate phosphorus (nPP), 3.8% calcium, 2415 IU/kg vitamin D3 and 2000 FTU/kg phytase. Inorganic phosphorus (in the form of mono-dicalcium phosphate) was added into the basal diet to construct seven experimental diets; the final dietary nPP levels were 0.12%, 0.17%, 0.22%, 0.27%, 0.32%, 0.37% and 0.42%. The feeding trial lasted 12 weeks (hens from 29 to 40 weeks of age). Laying performance (housed laying rate, egg weight, egg mass, daily feed intake and feed conversion ratio) was weekly calculated. Egg quality (egg shape index, shell strength, shell thickness, albumen height, yolk colour and Haugh units), serum parameters (calcium, phosphorus, parathyroid hormone, calcitonin and 1,25-dihydroxyvitamin D), tibia quality (breaking strength, and calcium, phosphorus and ash contents), intestinal gene expression (type IIb sodium-dependent phosphate cotransporter, NaPi-IIb) and phosphorus excretion were determined at the end of the trial. No differences were observed on laying performance, egg quality, serum parameters and tibia quality. Hens fed 0.17% nPP had increased (P < 0.01) duodenum NaPi-IIb expression compared to all other treatments. Phosphorus excretion linearly increased with an increase in dietary nPP (phosphorus excretion = 1.7916 × nPP + 0.2157; R2 = 0.9609, P = 0.001). In conclusion, corn–soybean meal-based diets containing 0.12% nPP, 3.8% calcium, 2415 IU/kg vitamin D3 and 2000 FTU/kg phytase would meet the requirements for egg production in Hy-Line Brown laying hens (29 to 40 weeks of age).

Keywords

laying henlaying performancephosphate–calcium metabolismphosphate rockphytate-degrading enzyme
Type
Research Article
Information
animal , Volume 14 , Issue 11 , November 2020 , pp. 2246 - 2252
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Animal Consortium

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Footnotes

*

These two authors contributed equally to this work.

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