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The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens

Published online by Cambridge University Press:  09 January 2019

M. Hejdysz ,
S. A. Kaczmarek ,
M. Kubiś ,
M. Adamski ,
K. Perz  and
A. Rutkowski
M. Hejdysz*
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland Department of Animal Breeding and Animal Product Quality Assessment, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
S. A. Kaczmarek
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
M. Kubiś
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
M. Adamski
Affiliation:
Department of Poultry Breeding and Animal Products Evaluation, University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland
K. Perz
Affiliation:
Department of Animal Breeding and Animal Product Quality Assessment, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
A. Rutkowski
Affiliation:
Department of Animal Nutrition, University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
*
†E-mail: [email protected]
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Abstract

Soybean meal in broiler chicken diets can partly be replaced by faba bean seeds. Unfortunately, high levels of antinutritional factors and resistant starch found in these seeds can have a detrimental impact on both broiler chickens’ performance and nutrient digestibility. It is, however, possible to increase the usefulness of faba bean for broiler nutrition by a technological process known as extrusion. In this study, the authors made and attempt to investigate the effect of different forms of faba bean seeds (raw or extruded) on broiler chicken performance, nitrogen-corrected apparent metabolizable energy values (AMEN), nutrient utilization and meat quality, as well as on the excretion of total and free sialic acids. In the trial, the total of 160 1-day-old male broiler chicks of the Ross 308 strain were used. Experimental birds were randomly assigned to two dietary treatments, each containing 10 replication (floor pens); one replication included nine birds. The first group contained 300 g/kg diet of raw faba bean seeds, whereas the second group – 300 g/kg diet of extruded faba bean seeds. The applied extrusion process was found to exert a positive impact and led to a decrease in phytic phosphorus, H, NDF, ADF and resistant starch content in studied faba bean seeds. Experimental birds fed diets containing extruded faba bean seeds were characterized by a lower feed intake (2299 g) and feed conversion ratios (FCRs) (1.52 g/g) in comparison with the other group (feed intake 2466 g; FCR 1.61 g/g). Extrusion of faba bean seeds improved dry matter retention, dietary AMEN value, apparent ileal digestibility of dry matter and starch, as well as most amino acids. In addition, the above-mentioned process resulted in a decrease in the excretion of total and free sialic acids. Extruded faba bean seeds failed to have a significant impact on broiler meat quality. It was concluded that application of extrusion can increase the use of faba bean seeds in broiler chicken nutrition.

Keywords

legumesoligosacharidesphytic phosphorusresistant starchextruded seeds
Type
Research Article
Information
animal , Volume 13 , Issue 8 , August 2019 , pp. 1583 - 1590
Copyright
© The Animal Consortium 2019 

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