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This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Parvar, Reza Ghoorchi, Taghi Kashfi, Hamed and Parvar, Karim 2018. Effect of Ferulago angulata (Chavil) essential oil supplementation on lamb growth performance and meat quality characteristics. Small Ruminant Research, Vol. 167, Issue. , p. 48.
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Ebani, Valentina Virginia Nardoni, Simona Bertelloni, Fabrizio Tosi, Giovanni Massi, Paola Pistelli, Luisa and Mancianti, Francesca 2019. In Vitro Antimicrobial Activity of Essential Oils against Salmonella enterica Serotypes Enteritidis and Typhimurium Strains Isolated from Poultry. Molecules, Vol. 24, Issue. 5, p. 900.
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Bartkiene, Elena Ruzauskas, Modestas Bartkevics, Vadims Pugajeva, Iveta Zavistanaviciute, Paulina Starkute, Vytaute Zokaityte, Egle Lele, Vita Dauksiene, Agila Grashorn, Michael Hoelzle, Ludwig E. Mendybayeva, Anara Ryshyanova, Raushan and Gruzauskas, Romas 2020. Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica. Poultry Science, Vol. 99, Issue. 8, p. 4065.
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Arteaga-Wences, Y.J. Estrada-Angulo, A. Ríos-Rincón, F.G. Gerardo Castro-Pérez, B.I. Mendoza-Cortéz, D.A. Manriquez-Núñez, O.M. Barreras, A. Corona-Gochi, L. Zinn, R.A. Perea-Domínguez, X.P. and Plascencia, A. 2021. The effects of feeding a standardized mixture of essential oils vs monensin on growth performance, dietary energy and carcass characteristics of lambs fed a high-energy finishing diet. Small Ruminant Research, Vol. 205, Issue. , p. 106557.
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Dorantes-Iturbide, Griselda Orzuna-Orzuna, José Felipe Lara-Bueno, Alejandro Mendoza-Martínez, Germán David Miranda-Romero, Luis Alberto and Lee-Rangel, Héctor Aarón 2022. Essential Oils as a Dietary Additive for Small Ruminants: A Meta-Analysis on Performance, Rumen Parameters, Serum Metabolites, and Product Quality. Veterinary Sciences, Vol. 9, Issue. 9, p. 475.
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Purgatorio, Chiara Serio, Annalisa Chaves‐López, Clemencia Rossi, Chiara and Paparella, Antonello 2022. An overview of the natural antimicrobial alternatives for sheep meat preservation. Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Issue. 5, p. 4210.
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Huang, Cuibi Chen, Daiwen Tian, Gang He, Jun Zheng, Ping Yu, Jie Mao, Xiangbing Huang, Zhiqing Yan, Hui Wang, Quyuan Wang, Huifen and Yu, Bing 2022. Effects of dietary plant essential oil supplementation on growth performance, nutrient digestibility and meat quality in finishing pigs. Journal of Animal Physiology and Animal Nutrition, Vol. 106, Issue. 6, p. 1246.
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Shakor Ahmed Al-Perkhdri, Adnan Ibrahim Abdullah, Sami and Sami Shaker, Ahmed 2023. Effect of adding different cinnamon oil concentrations on the chemical, physical, and microbial properties of local goose liver meat during different storage periods. Bionatura, Vol. 8, Issue. CSS 1, p. 1.
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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics
  • Volume 8, Issue 9
  • P. E. Simitzis (a1), M. Bronis (a1), M. A. Charismiadou (a1), K. C. Mountzouris (a2) and S. G. Deligeorgis (a1)
  • DOI: https://doi.org/10.1017/S1751731114001335
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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics
  • Volume 8, Issue 9
  • P. E. Simitzis (a1), M. Bronis (a1), M. A. Charismiadou (a1), K. C. Mountzouris (a2) and S. G. Deligeorgis (a1)
  • DOI: https://doi.org/10.1017/S1751731114001335
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Effect of cinnamon (Cinnamomum zeylanicum) essential oil supplementation on lamb growth performance and meat quality characteristics
  • Volume 8, Issue 9
  • P. E. Simitzis (a1), M. Bronis (a1), M. A. Charismiadou (a1), K. C. Mountzouris (a2) and S. G. Deligeorgis (a1)
  • DOI: https://doi.org/10.1017/S1751731114001335
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