Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T18:23:12.289Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of chromium supplementation on growth performance, meal pattern, metabolic and antioxidant status and insulin sensitivity of summer-exposed weaned dairy calves

Published online by Cambridge University Press:  02 October 2018

F. Mousavi ,
S. Karimi-Dehkordi ,
S. Kargar Open the ORCID record for S. Kargar [Opens in a new window]  and
M. H. Ghaffari
F. Mousavi
Affiliation:
Department of Animal Science, College of Agriculture, Shahrekord University, Shahrekord34141–88186, Iran
S. Karimi-Dehkordi*
Affiliation:
Department of Animal Science, College of Agriculture, Shahrekord University, Shahrekord34141–88186, Iran
S. Kargar
Affiliation:
Department of Animal Science, School of Agriculture, Shiraz University, Shiraz71441–65186, Iran
M. H. Ghaffari
Affiliation:
Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada
*
† E-mail: [email protected]
Get access

Abstract

Stressful situations may result in serum chromium (Cr) depletion with increased urinary excretion of the mineral and increased Cr requirements. The objective of this study was to investigate the effects of Cr supplementation on growth performance, feeding behavior, blood metabolites and hormones, indicators of oxidative stress and glucose-insulin kinetics of summer-exposed weaned dairy calves. In total, 48 Holstein female calves (63 days of age; 77.0±1.45 kg of BW) were assigned randomly to one of two treatments: (1) a control group with no supplemental Cr (Cr−), and (2) a supplemental Cr group (Cr+) to supply 0.05 mg Cr as Cr-methionine/kg of BW0.75. Chromium was provided in the starter feed and adjusted weekly based on BW over the experimental period. All calves were on experiment for 4 weeks after weaning. The average maximum temperature–humidity index was 76.1 units during the study period, indicating a mild degree of environmental heat load. Results indicated that in summer-exposed dairy calves, increased dietary Cr provision tended to decrease fecal score, tended to change rumination pattern, increased antioxidant capacity by increasing serum concentration of catalase, but had no effects on growth performance, metabolic status or peripheral glucose and insulin metabolism.

Keywords

calffeeding behaviorglucose-insulin kineticsbio-markerstress
Type
Research Article
Information
animal , Volume 13 , Issue 5 , May 2019 , pp. 968 - 974
Copyright
© The Animal Consortium 2018 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

a

These two authors contributed equally to this work.

b

Present address: Institute of Animal Science, Physiology and Hygiene Unit, University of Bonn, 53111 Bonn, Germany

References

Bareille, N and Faverdin, P 1996. Modulation of the feeding response of lactating dairy cows to peripheral insulin administration with or without a glucose supply. Reproduction Nutrition Development 36, 83–93.Google Scholar
Beiranvand, H, Khani, M, Omidian, S, Ariana, M, Rezvani, R and Ghaffari, MH 2016. Does adding water to dry calf starter improve performance during summer? Journal of Dairy Science 99, 1903–1911.Google Scholar
Broucek, J, Kisac, P, Uhrincat, M, Hanus, A and Benc, F 2008. Effect of high temperature on growth performance of calves maintained in outdoor hutches. Journal of Animal and Feed Science 17, 139–146.Google Scholar
Chang, X and Mowat, DN 1992. Supplemental chromium for stressed and growing feeder calves. Journal of Animal Science 70, 559–565.Google Scholar
Dallago, BSL, Lima, BAF, Braz, SV, da Silva Mustafa, V, McManus, C, do Prado Paim, T, Campeche, A, Gomes, EF and Louvandini, H 2016. Tissue accumulation and urinary excretion of Cr in chromium picolinate (CrPic)-supplemented lambs. Journal of Trace Elements in Medicine and Biology 35, 30–35.10.1016/j.jtemb.2016.01.004Google Scholar
EFSA (European Food Safety Authority) Panel on Dietetic Products, Nutrition, and Allergies 2014. Scientific opinion on dietary reference values for chromium. European Food Safety Authority Journal 12, 3845.Google Scholar
Ghorbani, A, Sadri, H, Alizadeh, AR and Bruckmaier, RM 2012. Performance and metabolic responses of Holstein calves to supplemental chromium in colostrum and milk. Journal of Dairy Science 95, 5760–5769.Google Scholar
Goth, L 1991. A simple method for determination of serum catalase activity and revision of reference range. Clinica Chimica Acta 196, 143–151.Google Scholar
Guo, J-R, Monteiro, APA, Weng, X-S, Ahmed, BM, Laporta, J, Hayen, MJ, Dahl, GE, Bernard, JK and Tao, S 2016. Short communication: effect of maternal heat stress in late gestation on blood hormones and metabolites of newborn calves. Journal of Dairy Science 99, 6804–6807.Google Scholar
Hashemzadeh-Cigari, F, Ghorbani, GR, Khorvash, M, Riasi, A, Taghizadeh, A and Zebeli, Q 2015. Supplementation of herbal plants differently modulated metabolic profile, insulin sensitivity, and oxidative stress in transition dairy cows fed various extruded oil seeds. Preventive Veterinary Medicine 118, 45–55.Google Scholar
Iranian Council of Animal Care 1995. Guide to the care and use of experimental animals volume 1, Isfahan University of Technology, Isfahan, Iran.Google Scholar
Jonasen, B and Krohn, CC 1991. Cow-calf relations 4. Behaviour, production and health in suckler calves. Report 689 from the National Institute of Animal Science, Tjele, Denmark.Google Scholar
Kargar, S, Ghorbani, GR, Fievez, V and Schingoethe, DJ 2015. Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression. Journal of Dairy Science 98, 4772–4784.10.3168/jds.2014-9100Google Scholar
Kargar, S, Ghorbani, GR, Khorvash, M, Kamalian, E and Schingoethe, DJ 2013. Dietary grain source and oil supplement: feeding behavior and lactational performance of Holstein cows. Livestock Science 157, 162–172.Google Scholar
Kargar, S, Ghorbani, GR, Khorvash, M, Sadeghi-Sefidmazgi, A and Schingoethe, DJ 2014. Reciprocal combinations of barley and corn grains in oil-supplemented diets: feeding behavior and milk yield of lactating cows. Journal of Dairy Science 97, 7001–7011.Google Scholar
Kneeskern, SG, Dilger, AC, Loerch, SC, Shike, DW and Felix, TL 2016. Effects of chromium supplementation to feedlot steers on growth performance, insulin sensitivity, and carcass characteristics. Journal of Animal Science 94, 217–226.Google Scholar
Lawrence, RA and Burk, RF 1976. Glutathione peroxidase activity in selenium-deficient rat liver. Biochemical and Biophysical Research Communications 71, 952–958.Google Scholar
Moonsie-Shageer, S and Mowat, DN 1993. Effect of level of supplemental chromium on performance, serum constituents and immune status of stress feeder calves. Journal of Animal Science 71, 232–238.Google Scholar
Moran, J 2002. Calf rearing—a practical guide, 2nd edition. Landlinks Press, Collingwood, Australia.Google Scholar
Mowat, DN, Chang, X and Yang, WZ 1993. Chelated chromium for stressed feeder calves. Canadian Journal of Animal Science 73, 49–55.Google Scholar
Nasrollahi, SM, Khorvash, M, Ghorbani, GR, Teimouri-Yansari, A, Zali, A and Zebeli, Q 2012. Grain source and marginal changes in forage particle size modulate digestive processes and nutrient intake of dairy cows. Animal 6, 1237–1245.Google Scholar
Nikkhah, A, Mirzaei, M, Khorvash, M, Rahmani, HR and Ghorbani, GR 2011. Chromium improves production and alters metabolism of early lactation cows in summer. Journal of Animal Physiology and Animal Nutrition 95, 81–89.Google Scholar
National Research Council (NRC) 2001. Nutrient requirement of dairy cattle, 7th revised edition. NRC and National Academy of Science, Washington, DC, USA.Google Scholar
Pantelić, M, Jovanović, LJ, Prodanović, R, Vujanac, I, Đurić, M, Ćulafić, T, Vranješ-Đurić, S, Korićanac, G and Kirovski, D 2018. The impact of the chromium supplementation on insulin signaling pathway in different tissues and milk yield in dairy cows. Journal of Animal Physiology and Animal Nutrition 102, 41–55.Google Scholar
Pazoki, A, Ghorbani, GR, Kargar, S, Sadeghi-Sefidmazgi, A, Drackley, JK and Ghaffari, MH 2017. Growth performance, nutrient digestibility, ruminal fermentation, and rumen development of calves during transition from liquid to solid feed: effects of physical form of starter feed and forage provision. Animal Feed Science and Technology 234, 173–185.10.1016/j.anifeedsci.2017.06.004Google Scholar
Quigley, J 2001. Stress at weaning. Retrieved on 19 July 2018, from http://calfnotes.com/pdffiles/CN016.pdf Google Scholar
Sadri, H, Rahmani, HR, Khorvash, M, Ghorbani, GR and Bruckmaier, RM 2012. Chromium supplementation and substitution of barley grain with corn: Effects on metabolite and hormonal responses in periparturient dairy cows. Journal of Animal Physiology and Animal Nutrition 96, 220–227.Google Scholar
Spain, JN and Spiers, DE 1996. Effects of supplemental shade on thermoregulatory response of calves to heat challenge in a hutch environment. Journal of Dairy Science 79, 639–646.Google Scholar
Sun, Y, Oberley, LW and Li, Y 1988. A simple method for clinical assay of superoxide dismutase. Clinical Chemistry 34, 497–500.Google Scholar
Vincent, JB 2015. Is the pharmacological mode of action of chromium (III) as a second messenger? Biological Trace Element Research 166, 7–12.Google Scholar
Yari, M, Nikkhah, A, Alikhani, M, Khorvash, M, Rahmani, H and Ghorbani, GR 2010. Physiological calf responses to increased chromium supply in summer. Journal of Dairy Science 93, 4111–4120.10.3168/jds.2009-2568Google Scholar