Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-20T16:25:50.316Z Has data issue: false hasContentIssue false

Effect of a linseed diet on lipogenesis, fatty acid composition and stearoyl-CoA-desaturase in rabbits

Published online by Cambridge University Press:  18 July 2011

F. Benatmane
Affiliation:
Faculté des Sciences Biologiques et Agronomiques, Département d'agronomie, BP17, Tizi-Ouzou 15000, Algeria UMR 1079 INRA, Agrocampus Ouest, Systèmes d'Elevage Nutrition Animale et Humaine, F-35590 Saint Gilles, France
M. Kouba*
Affiliation:
UMR 1079 INRA, Agrocampus Ouest, Systèmes d'Elevage Nutrition Animale et Humaine, F-35590 Saint Gilles, France
A. Youyou
Affiliation:
Département de Technologie Alimentaire, Institut National d'Agronomie, El Harrach 16200, Alger, Algeria
J. Mourot
Affiliation:
UMR 1079 INRA, Agrocampus Ouest, Systèmes d'Elevage Nutrition Animale et Humaine, F-35590 Saint Gilles, France
*
Get access

Abstract

The aim of the study was to examine the effect of a linseed diet on meat quality and on lipogenesis in rabbits. Twelve rabbits were fed a control or a linseed diet. There was no diet effect on growth, food consumption, carcass characteristics and meat ultimate pH and colour. Feeding the linseed diet increased the n-3 polyunsaturated fatty acids (PUFA) levels in perirenal and interscapular fats, in the Longissimus dorsi muscle and in the liver. The linseed diet produced lower linoleic acid/α-linolenic acid ratios in adipose tissues and in the Longissimus dorsi muscle, but not in the liver. Diet did not affect lipogenic enzyme activities in the Longissimus dorsi muscle, whereas the linseed diet decreased the lipogenic potential in perirenal and interscapular fats, and in the liver. Feeding rabbits with a high n-3 PUFA diet led to a decrease in the oxidative stability of perirenal fat and the Longissimus dorsi muscle, and to an inhibition of stearoyl-CoA-desaturase activity in liver and in adipose tissues, but not in muscle.

Type
Full Paper
Information
animal , Volume 5 , Issue 12 , 10 November 2011 , pp. 1993 - 2000
Copyright
Copyright © The Animal Consortium 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ailhaud, G, Massiera, F, Weill, P, Legrand, P, Alessandri, JM, Guesnet, P 2006. Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity. Progress in Lipid Research 45, 203236.CrossRefGoogle ScholarPubMed
Alessandri, JM, Extier, A, Astorg, P, Lavialle, M, Simon, N, Guesnet, P 2009. Gender-related differences in omega-3 metabolism. Nutrition Clinique et Métabolisme 23, 5566.CrossRefGoogle Scholar
Association of Official Analytical Chemists (AOAC) 2006. Official methods of analysis, 18th edition. AOAC, Arlington, VA, USA.Google Scholar
Bass, A, Brdiczka, D, Eyer, P, Hofer, S, Pette, D 1969. Metabolic differentiation of distinct muscle types at the level of enzymatic organization. European Journal of Biochemistry 10, 198206.CrossRefGoogle ScholarPubMed
Bernardini, M, Dal Bosco, A, Castellini, C 1999. Effect of dietary n-3/n-6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits. Animal Science 68, 647654.CrossRefGoogle Scholar
Blasco, A, Ouhayoun, J 1993. Harmonization of criteria and terminology in rabbit meat research. Revised proposal. World Rabbit Science 4, 9399.Google Scholar
Bloomfield, DK, Bloch, K 1960. The formation of delta9-unsaturated fatty acids. Journal of Biological Chemistry 235, 337345.CrossRefGoogle Scholar
Combes, S 2004. Valeur nutritionnelle de la viande de lapin. INRA Productions Animales 17, 373383.CrossRefGoogle Scholar
Combes, S, Cauquil, L 2006. Une alimentation riche en luzerne permet d'enrichir la viande des lapins en oméga 3. Viandes et Produits Carnés 25, 3135.Google Scholar
Conquer, JA, Holub, BJ 1998. Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background. Journal of Lipid Research 39, 286292.CrossRefGoogle ScholarPubMed
Corino, C, Pastorelli, G, Pantaleo, L, Oriani, G, Salvatori, G 1999. Improvement of colour and lipid stability of rabbit meat by dietary supplementation with vitamin E. Meat Science 52, 285289.CrossRefGoogle ScholarPubMed
Corino, C, Mourot, J, Magni, S, Pastorelli, G, Rosi, F 2002. Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits. Journal of Animal Science 80, 10201028.CrossRefGoogle ScholarPubMed
Crespo, N, Esteve-Garcia, E 2002. Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. Poultry Science 81, 15331542.CrossRefGoogle ScholarPubMed
Dal Bosco, A, Castellini, C, Bianchi, L, Mugnai, C 2004. Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. Meat Science 66, 407413.CrossRefGoogle ScholarPubMed
Dalle Zotte, A 2002. Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality. Livestock Production Science 75, 1132.CrossRefGoogle Scholar
Dalle Zotte, A 2004. Le lapin doit apprivoiser le consommateur. Viandes et Produits Carnés 23, 161167.Google Scholar
Enser, M, Richardson, R, Wood, JD, Gill, BP, Sheard, PR 2000. Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages. Meat Science 55, 201212.CrossRefGoogle ScholarPubMed
Fernandez, C, Fraga, MJ 1996. The effect of dietary fat inclusion on growth, carcass characteristics and chemical composition of rabbits. Journal of Animal Science 74, 20882094.CrossRefGoogle ScholarPubMed
Flachs, P, Horakova, O, Brauner, P, Rossmeisl, M, Pecina, P, Franssen-Van Hal, N, Ruzickova, J, Sponarova, J, Drahota, Z, Vlcek, C, Keijer, J, Houstek, J, Kopecky, J 2005. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce β-oxidation in white fat. Diabetologia 48, 23652375.CrossRefGoogle ScholarPubMed
Folch, J, Lees, M, Stanley, GHS 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497509.CrossRefGoogle ScholarPubMed
Gelhorn, A, Benjamin, W 1965. Lipid biosynthesis in adipose tissue during aging and in diabetes. Annals of the New York Academy of Science 131, 344350.CrossRefGoogle Scholar
Gondret, F 1999. La lipogenèse chez le lapin. Importance pour le contrôle de la teneur en lipides de la viande. INRA Productions Animales 12, 301309.Google Scholar
Gondret, F, Mourot, J, Bonneau, M 1997. Developmental changes in lipogenic enzymes in muscle compared to liver and extramuscular adipose tissues in the rabbit (Oryctolagus cuniculus). Comparative Biochemistry and Physiology 117B, 259265.CrossRefGoogle Scholar
Guillevic, M, Kouba, M, Mourot, J 2009. Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig. Livestock Science 124, 288294.CrossRefGoogle Scholar
Hernández, P 2008. Enhancement of nutritional quality and safety in rabbit meat. Conference at the 9th World Rabbit Congress, June 10–13, Verona, Italy.Google Scholar
Juaneda, P, Rocquelin, G 1985. Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges. Lipids 20, 4041.CrossRefGoogle ScholarPubMed
Kouba, M, Mourot, J 1998. Effect of a high linoleic acid diet on stearoyl-CoA-desaturase activity, lipogenesis and lipid composition of pig subcutaneous adipose tissue. Reproduction Nutrition Development 38, 3137.CrossRefGoogle ScholarPubMed
Kouba, M, Bernard-Griffiths, MA, Lemarchal, P 1993. Liver stearoyl-CoA desaturase activity and fatness in birds. In vitro studies in the growing turkey and chicken. Comparative Biochemistry and Physiology 105A, 359362.CrossRefGoogle Scholar
Kouba, M, Mourot, J, Peiniau, P 1997. Stearoyl-CoA-desaturase activity in adipose tissues and liver of growing Large White and Meishan pigs. Comparative Biochemistry and Physiology 118B, 509514.CrossRefGoogle Scholar
Kouba, M, Hermier, D, Le Dividich, J 1999. Influence of a high ambient temperature on stearoyl-CoA-desaturase activity in the growing pig. Comparative Biochemistry and Physiology 124B, 713.CrossRefGoogle Scholar
Kouba, M, Benatmane, F, Blochet, JE, Mourot, J 2008. Effect of linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Science 80, 829834.CrossRefGoogle ScholarPubMed
Kouba, M, Enser, M, Whittington, FM, Nute, GR, Wood, JD 2003. Effect of high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition and meat quality in the growing pig. Journal of Animal Science 81, 19671979.CrossRefGoogle ScholarPubMed
Lavau, M, Bazin, R, Karaoghlanian, Z, Guichard, C 1982. Evidence for a high fatty acid synthesis activity in interscapular brown adipose tissue of genetically obese Zucker rats. Biochemical Journal 204, 503507.CrossRefGoogle ScholarPubMed
Liu, WL, Gai, F, Gasco, L, Brugiapaglia, A, Lussina, C, Guo, KJ, Tong, JM, Zoccarato, I 2009. Effects of chestnut tannins on carcass characteristics, meat quality, lipid oxidation and fatty acid composition of rabbits. Meat Science 83, 678683.CrossRefGoogle ScholarPubMed
Maertens, L 1998. Fats in rabbit nutrition: a review. World Rabbit Science 6, 341348.Google Scholar
Marsh, JB, James, AT 1962. Conversion of stearic to oleic acid by liver and yeast. Biochemica et Biophysica Acta 60, 320328.CrossRefGoogle ScholarPubMed
Monahan, FJ, Buckley, DJ, Morrissey, PA, Lynch, PB, Gray, JI 1992. Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork. Meat Science 31, 229241.CrossRefGoogle ScholarPubMed
Mori, T, Kondo, H, Hase, T, Tokimitsu, I, Murase, T 2007. Dietary fish upregulates intestinal lipid metabolism and reduces body weight gain in C57BL/6J mice. The Journal of Nutrition 137, 26292634.CrossRefGoogle ScholarPubMed
Morrison, WR, Smith, LM 1964. Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron fluoride methanol. Journal of Lipid Research 5, 600608.CrossRefGoogle Scholar
Mourot, J, Hermier, D 2001. Lipids in monogastric animal meat. Reproduction Nutrition Development 41, 109118.CrossRefGoogle ScholarPubMed
Oriani, G, Salvatori, G, Pastorelli, G, Pantaelo, L, Ritieni, A, Corino, C 2001. Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E. Journal of Nutritional Biochemistry 12, 138143.CrossRefGoogle ScholarPubMed
Petracci, M, Bianchi, M, Cavani, C 2009. Development of rabbit meat products fortified with n–3 polyunsaturated fatty acids. Nutrients 1, 111118.CrossRefGoogle ScholarPubMed
SAS Institute 1999. SAS/STAT® User's Guide (Release 8.1). SAS Institute Inc., Cary, NC, USA.Google Scholar
Vézinhet, A, Nougès, J 1977. Evolution postnatale de la lipogenèse dans le tissu adipeux et le foie du mouton et du lapin. Annals of Biology, Animal Biochemistry and Biophysics 17, 815863.Google Scholar
Waters, SM, Kelly, JP, O'Boyle, P, Moloney, AP, Kenny, DA 2009. Effect of level and duration of dietary n−3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Δ9-desaturase in muscle of beef cattle. Journal of Animal Science 87, 244252.CrossRefGoogle ScholarPubMed
Wise, E, Ball, EG 1964. Malic enzyme and lipogenesis. Proceedings of the National Academy of Sciences of the United States of America 52, 12551263.CrossRefGoogle ScholarPubMed
Yang, Y, Zhao, C, Xiao, S, Zhan, H, Du, M, Wu, C, Ma, C 2010. Lipids deposition, composition and oxidative stability of subcutaneous adipose tissue and Longissimus dorsi muscle in Guizhou mini-pig at different developmental stages. Meat Science 84, 684690.CrossRefGoogle ScholarPubMed
Young, JW, Shrago, E, Lardy, HA 1964. Metabolic control of enzymes involved in lipogenesis and gluconeogenesis. Biochemistry 3, 16871692.CrossRefGoogle ScholarPubMed