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Diet choice by goats as effect of milk production level during late lactation

Published online by Cambridge University Press:  08 March 2013

M. Avondo ,
R. I. Pagano ,
A. De Angelis  and
P. Pennisi
M. Avondo*
Affiliation:
Department of Agricultural and Food Science (DISPA), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
R. I. Pagano
Affiliation:
Department of Agricultural and Food Science (DISPA), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
A. De Angelis
Affiliation:
Department of Agricultural and Food Science (DISPA), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
P. Pennisi
Affiliation:
Department of Agricultural and Food Science (DISPA), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy
*
†E-mail: [email protected]
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Abstract

The diet self-regulation ability of goats during late lactation has been studied with regard to their production level. Two groups of seven Girgentana goats producing 1100 ± 157 g/day (H group) and 613 ± 138 g/day (L group) were housed in individual pens and were given alfalfa pelleted hay (1.5 kg), whole grains of maize (0.5 kg), barley (0.5 kg), faba bean (0.5 kg) and pelleted sunflower cake (0.5 kg) on a daily basis. During a 7-day pre-experimental period, goats received a mixed ration based on the same feeds used during the experimental period (1.5 kg of hay and 0.4 kg of each concentrate). Individual choice of feeds was continuously recorded for 7 days using a 24-h IR video surveillance system equipped with four video cameras. The nutrient intake in both groups was much higher than needed. Goats in the H group ate more (2016.3 v. 1744.3 g dry matter (DM)/day) and selected less hay (26.9% v. 34.6% DM), more high-protein feeds (faba bean and sunflower cake: 14.0% and 15.9% v. 8.8% and 7.9% DM, respectively) and less maize (21.5% v. 25.0% DM), reaching a higher CP concentration in the diet (17.3% v. 15.0% DM) compared with the goats in the L group. During the 24-h trial period, hay was more constantly selected (on average never reaching <20% of the total hourly basis feeding time, apart from the first hour after feed administration) compared with concentrate feeds. This feeding behaviour has probably exercised a ‘curative’ effect that enabled the goats to continue to take in very high levels of starch and protein, without manifesting any symptom of metabolic disease. Shifting goats from the pre-experimental diet, based on a mixture of the same feeds used during the experimental period, to the free-choice feeding caused more than 20% increase in milk production in both groups. From the results of the intake, we are unable to conclude that the goats can select their diet to meet their requirements, as goats consumed much more than needed. However, when free to choose their diet, the animals improved milk performance, despite the late-lactation stage.

Keywords

goatsmilk production levelfree-choice feedingselective behaviourlate lactation
Type
Nutrition
Information
animal , Volume 7 , Issue 7 , July 2013 , pp. 1113 - 1118
Copyright
Copyright © The Animal Consortium 2013 

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