Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T11:08:47.815Z Has data issue: false hasContentIssue false
  • English
  • Français

Combined effects of oleic, linoleic and linolenic acids on lactation performance and the milk fatty acid profile in lactating dairy cows

Published online by Cambridge University Press:  16 October 2017

C. Bai ,
Q. N. Cao ,
Khas-Erdene ,
C. J. Ao ,
P. Gao ,
Y. Zhang ,
F. Y. Mi  and
T. L. Zhang
C. Bai
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
Q. N. Cao
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
Khas-Erdene
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
C. J. Ao*
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
P. Gao
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
Y. Zhang
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
F. Y. Mi
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
T. L. Zhang
Affiliation:
College of Animal Science, Inner Mongolia Agricultural University, Zhaowuda Road 306, Saihan District, Hohhot 010018, Inner Mongolia, P. R. China
*
†E-mail: [email protected]
Get access

Abstract

The potential combined effects of oleic, linoleic and linolenic acids supplementation on lactation performance and the milk fatty acid (FA) profile in dairy cows have not been well investigated. Our objective was to examine the effects of supplementation with a combination of these FA as well as the effects of removing each from the combination on lactation performance and the milk FA profile in dairy cows. Eight Holstein cows (101±11 days in milk) received four intravenously infused treatments in a 4×4 Latin square design, and each period lasted for 12 days which consisted of 5 days of infusion and 7 days of recovery. The control treatment (CTL) contained 58.30, 58.17 and 39.96 g/day of C18 : 1 cis-9; C18 : 2 cis-9, cis-12; and C18 : 3 cis-9, cis-12, cis-15, respectively. The other three treatments were designated −−C18 : 1 (20.68, 61.17 and 41.72 g/day of C18 : 1 cis-9; C18 : 2 cis-9, cis-12; and C18 : 3 cis-9, cis-12, cis-15, respectively), −C18 : 2 (61.49, 19.55 and 42.13 g/day of C18 : 1 cis-9; C18 : 2 cis-9, cis-12; and C18 : 3 cis-9, cis-12, cis-15, respectively) and −C18 : 3 (60.89, 60.16 and 1.53 g/day of C18 : 1 cis-9; C18 : 2 cis-9, cis-12; and C18 : 3 cis-9, cis-12, cis-15, respectively). Dry matter intake and lactose content were not affected by the treatments, but the milk protein content was lower in cows treated with −C18 : 2 than that in CTL-treated cows. Milk yield as well as milk fat, protein and lactose yields were higher in cows treated with −C18 : 3 than the yields in CTL-treated cows, and these yields increased linearly as the unsaturation degree of the supplemental FA decreased. Compared with the CTL treatment, the −C18 : 2 treatment decreased milk C18 : 2 cis-9 content (by 2.80%) and yield (by 22.12 g/day), and the −C18 : 3 treatment decreased milk C18 : 3 cis-9, cis-12, cis-15 content (by 2.72%) and yield (by 22.33 g/day). In contrast, removing C18 : 1 cis-9 did not affect the milk content or yield of C18 : 1 cis-9. The −C18 : 2-treated cows had a higher C18 : 1 cis-9 content and tended to have a higher C18 : 1 cis-9 yield than CTL-treated cows. The yields of C8 : 0, C14 : 0 and C16 : 0 as well as <C16 : 0 tended to increase linearly as the unsaturation degree of the supplemental FA decreased (P=0.06, 0.07, 0.07 and 0.09, respectively). These results indicated that supplementation with C18 unsaturated FA might not independently affect the lactation performance and the milk FA profile of dairy cows.

Keywords

infusionunsaturated fatty acidlactation performancemilk fatty acidHolstein cow
Type
Research Article
Information
animal , Volume 12 , Issue 5 , May 2018 , pp. 983 - 989
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

a

These authors contributed equally to this research.

References

Benson, JA, Reynolds, CK, Humphries, DJ, Rutter, SM and Beever, DE 2001. Effects of abomasal infusion of long-chain fatty acids on intake, feeding behavior and milk production in dairy cows. Journal of Dairy Science 84, 1182–1191.CrossRefGoogle ScholarPubMed
Bernard, L, Leroux, C and Chilliard, Y 2008. Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland. Advances in Experimental Medicine and Biology 606, 67–108.CrossRefGoogle ScholarPubMed
Blasi, F, Montesano, D, Angelis, MD, Maurizi, A, Ventura, F, Cossignani, L, Simonetti, MS and Damiani, P 2008. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. Journal of Food Composition and Analysis 21, 1–7.CrossRefGoogle Scholar
Boerman, JP and Lock, AL 2014. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle. Journal of Dairy Science 97, 7031–7042.CrossRefGoogle ScholarPubMed
Bremmer, DR, Ruppert, LD, Clark, JH and Drackley, JK 1998. Effects of chain length and unsaturation of fatty acid mixtures infused into the abomasum of lactating dairy cows. Journal of Dairy Science 81, 176–188.CrossRefGoogle ScholarPubMed
Chelikani, PK, Bell, JA and Kennelly, JJ 2004. Effects of feeding or abomasal infusion of canola oil in Holstein cows 1. Nutrient digestion and milk composition. Journal of Dairy Research 71, 279–287.CrossRefGoogle ScholarPubMed
Christensen, RA, Drackley, JK, LaCount, DW and Clark, JH 1994. Infusion of four long-chain fatty acid mixtures into the abomasum of lactating dairy cows. Journal of Dairy Science 77, 1052–1069.CrossRefGoogle ScholarPubMed
Drackley, JK, Klusmeyer, TH, Trusk, AM and Clark, JH 1992. Infusion of long-chain fatty acids varying in saturation and chain length into the abomasum of lactating dairy cows. Journal of Dairy Science 75, 1517–1526.CrossRefGoogle ScholarPubMed
Drackley, JK, Overton, TR, Ortiz-Gonzalez, G, Beaulieu, AD, Barbano, DM, Lynch, JM and Perkins, EG 2007. Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows. Journal of Dairy Science 90, 5165–5175.CrossRefGoogle ScholarPubMed
Enjalbert, F, Nicot, MC, Bayourthe, C and Moncoulon, R 1998. Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows. Journal of Nutrition 128, 1525–1532.CrossRefGoogle ScholarPubMed
Enjalbert, F, Nicot, MC, Bayourthe, C and Moncoulon, R 2000. Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter. Journal of Dairy Science 83, 1428–1433.CrossRefGoogle ScholarPubMed
Glasser, F, Ferlay, A and Chilliard, Y 2008. Oilseed lipid supplements and fatty acid composition of cow milk: a meta-analysis. Journal of Dairy Science 91, 4687–4703.CrossRefGoogle ScholarPubMed
Hansen, HO and Knudsen, J 1987. Effect of exogenous long-chain fatty acids on lipid biosynthesis in dispersed ruminant mammary gland epithelial cells: esterification of long-chain exogenous fatty acids. Journal of Dairy Science 70, 1344–1349.CrossRefGoogle ScholarPubMed
Jenkins, TC and McGuire, MA 2006. Major advances in nutrition: impact on milk composition. Journal of Dairy Science 89, 1302–1310.CrossRefGoogle Scholar
Jensen, RG 2002. The composition of bovine milk lipids: January 1995 to December 2000. Journal of Dairy Science 85, 295–350.CrossRefGoogle ScholarPubMed
Khas-Erdene, Q, Wang, JQ, Bu, DP, Wang, L, Drackley, JK, Liu, QS, Yang, G, Wei, HY and Zhou, LY 2010. Short communication: responses to increasing amounts of free α-linolenic acid infused into the duodenum of lactating dairy cows. Journal of Dairy Science 93, 1677–1684.CrossRefGoogle ScholarPubMed
LaCount, DW, Drackley, JK, Laesch, SO and Clark, JH 1994. Secretion of oleic acid in milk fat in response to abomasal infusions of canola or high oleic sunflower fatty acids. Journal of Dairy Science 77, 1372–1385.CrossRefGoogle ScholarPubMed
Lanier, JS, Suagee, JK, Becvar, O and Corl, BA 2013. Mammary uptake of fatty acids supplied by intravenous triacylglycerol infusion to lactating dairy cows. Lipids 48, 469–479.Google Scholar
Litherland, NB, Thire, S, Beaulieu, AD, Reynolds, CK, Benson, JA and Drackley, JK 2005. Dry matter intake is decreased more by abomasal infusion of unsaturated free fatty acids than by unsaturated triglycerides. Journal of Dairy Science 88, 632–643.CrossRefGoogle ScholarPubMed
Lock, AL, Preseault, CL, Rico, JE, Deland, KE and Allen, MS 2013. Feeding a C16:0-enriched fat supplement increased the yield of milk fat and improved conversion of feed to milk. Journal of Dairy Science 96, 6650–6659.CrossRefGoogle ScholarPubMed
Mach, N, Jacobs, AAA, Kruijt, L, van Baal, J and Smits, MA 2011. Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids. Animal 5, 1217–1230.CrossRefGoogle ScholarPubMed
Maxin, G, Rulquin, H and Glasser, F 2011. Response of milk fat concentration and yield to nutrient supply in dairy cows. Animal 5, 1299–1310.CrossRefGoogle ScholarPubMed
National Research Council 2001. Nutrient requirements of dairy cattle, 7th revised edition. National Academy Press, Washington, DC, USA.Google Scholar
Rabiee, AR, Breinhild, K, Scott, W, Golder, HM, Block, E and Lean, IJ 2012. Effect of fat additions to diets of dairy cattle on milk production and components: a meta-analysis and meta-regression. Journal of Dairy Science 95, 3225–3247.CrossRefGoogle ScholarPubMed
Stoffel, CM, Crump, PM and Armentano, LE 2015. Effect of dietary fatty acid supplements, varying in fatty acid composition, on milk fat secretion in dairy cattle fed diets supplemented to less than 3% total fatty acids. Journal of Dairy Science 98, 431–442.CrossRefGoogle ScholarPubMed
Sun, Y, Bu, DP, Wang, JQ, Cui, H, Zhao, XW, Xu, XY, Sun, P and Zhou, LY 2013. Supplementing different ratios of short- and medium-chain fatty acids to long-chain fatty acids in dairy cows: changes of milk fat production and milk fatty acids composition. Journal of Dairy Science 96, 2366–2373.CrossRefGoogle Scholar
Tzompa Sosa, DA, van Aken, GA, van Hooijdonk, ACM and van Valenberg, HJF 2014. Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure. Journal of Dairy Science 97, 4542–4551.CrossRefGoogle ScholarPubMed
Wagner, K, Aulrich, K, Lebzien, P and Flachowsky, G 1998. Research note: effect of duodenal-infused unsaturated fatty acids on dairy milk composition. Archives of Animal Nutrition 51, 349–354.Google ScholarPubMed
Wu, Z and Huber, JT 1994. Relationship between dietary fat supplementation and milk protein concentration in lactating cows: a review. Livestock Production Science 39, 141–155.CrossRefGoogle Scholar