Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T17:15:46.500Z Has data issue: false hasContentIssue false

Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status

Published online by Cambridge University Press:  01 July 2008

L. Pinotti*
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
A. Campagnoli
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
F. D’Ambrosio
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
F. Susca
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
M. Innocenti
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
R. Rebucci
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
E. Fusi
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
F. Cheli
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
G. Savoini
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
V. Dell’Orto
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
A. Baldi
Affiliation:
Department of Veterinary Sciences and Technology for Food Safety, Veterinary Faculty, University of Milan, Via Celoria 10, 20133, Milano, Italy
Get access

Abstract

We investigated the effects of rumen-protected choline (RPC) and vitamin E (VITE) administration on milk production and status of folate, vitamin B12 and vitamin E during the periparturient period of dairy goats. Forty-eight Saanen multiparous goats were selected for the 72-day experiment, being moved to a maternity pen 30 days before expected parturition and assigned to one of the four experimental groups: control (CTR), no choline or vitamin E supplementation; choline (RPC), supplemented with 4 g/day choline chloride in rumen-protected form; vitamin E (VITE), supplemented with 200 IU/day vitamin E in rumen-protected form; and choline and vitamin E (RPCE), supplemented with 4 g/day RPC chloride and 200 IU/day vitamin E. Supplements were administered individually before the morning feed to ensure complete consumption, starting 30 days before kidding and continuing for 35 days after. During the experiment, milk yield and 4% fat-corrected milk (FCM) yield were, respectively, 210 and 350 g/day higher in RPC-supplemented goats than in non-supplemented goats. Milk fat concentration and fat yield were also increased by RPC treatment. Milk yield and composition were unaffected by vitamin E supplementation. There were no significant interactions between RPC and VITE for any of the variables measured. Plasma metabolites did not differ between treatments before and after kidding except that plasma folate at parturition was higher in RPC-supplemented goats. Neither choline nor vitamin E affected vitamin B12 plasma concentrations, while a time effect was evident after the second week of lactation, when B12 levels in each treatment group started to increase. Vitamin E administration resulted in plasma α-tocopherol levels that were 2 to 2.5 times higher than in non-supplemented goats. Overall, these results suggest that greater choline availability can improve milk production and methyl group metabolism in transition dairy goats.

Type
Full Paper
Copyright
Copyright © The Animal Consortium 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Allison, RD, Laven, RA 2001. Vitamin E for milk production in dairy cows: a review. Nutrition Abstracts Review, Series B: Livestock Feeds and Feeding 71, 43R51R.Google Scholar
Antongiovanni M and Gualtieri M 1998. Animal nutrition and feeling (Nutrizione e alimentazione animale). Ed by Edagricole-edizioni agricole Calderoni, Bologna, Italy.Google Scholar
Association of Official Analytical Chemists 2005. Official methods of analysis, 18th edition. AOAC, Arlington, VA.Google Scholar
Baldi, A 2005. Vitamin E in dairy cows. Livestock Production Science 98, 117122.Google Scholar
Baldi, A, Pinotti, L 2006. Choline metabolism in high-producing dairy cows; metabolic and nutritional basis. Canadian Journal of Animal Science 86, 207212.Google Scholar
Baldi, A, Savoini, G, Pinotti, L, Monfardini, E, Cheli, F, Dell’Orto, V 2000. Effect of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows. Journal of Veterinary Medicine, Series A 47, 599608.Google Scholar
Banskalieva, V, Puchala, R, Goetsch, AL, Luo, J, Sahlu, T 2005. Effects of ruminally protected betaine and choline on net flux of nutrients across the portal-drained viscera and liver of meat goat wethers consuming diets differing in protein concentration. Small Ruminant Research 57, 193202.Google Scholar
Brüsemeister, F, Sudekum, KH 2006. Rumen-protected choline for dairy cows: the in situ evaluation of a commercial source and literature evaluation of effects on performance and interactions between methionine and choline metabolism. Animal Research 55, 93104.CrossRefGoogle Scholar
Cannas, A, Tedeschi, LO, Atzori, AS, Fox, DG 2007. The Small Ruminant Nutrition System: development and evaluation of a goat submodel. Italian Journal of Animal Science 6 (Suppl. 1), 609611.CrossRefGoogle Scholar
Chung, YH, Cassidy, TW, Girard, ID, Cavassini, P, Varga, GA 2005. Effects of rumen protected choline and dry propylene glycol on feed intake and blood metabolites of Holstein dairy cows. Journal of Dairy Science 88 (Suppl. 1), 61.Google Scholar
Crepaldi, P, Corti, M, Cicogna, M 1999. Factors affecting milk production and prolificacy of Alpine goats in Lombardy, Italy. Small Ruminant Research 32, 8388.Google Scholar
Deuchler, KN, Piperova, LS, Erdman, RA 1998. Milk choline secretion as an indirect indicator of postruminal choline supply. Journal of Dairy Science 81, 238242.Google Scholar
Emmanuel, B, Kennelly, JJ 1984. Kinetics of methionine and choline and their incorporation into plasma lipids and milk components in lactating goats. Journal of Dairy Science 75, 20432070.Google Scholar
Erdman, RA, Sharma, BK 1991. Effect of dietary rumen-protected choline in lactating dairy cows. Journal of Dairy Science 74, 16411647.CrossRefGoogle ScholarPubMed
Fernández, C, Sánchez-Seiquer, P, Sánchez, A, Contreras, A, de la Fuente, JM 2004. Influence of betaine on milk yield and composition in primiparous lactating dairy goats. Small Ruminant Research 52, 3743.Google Scholar
Ford, JE, Knaggs, GS, Salter, DN, Scott, KJ 1972. Folate nutrition in the kid. British Journal of Nutrition 27, 571583.CrossRefGoogle ScholarPubMed
Girard, CL, Matte, JJ 2004. Folic acid and vitamin B12 requirements of dairy cows: a concept to be revised. Livestock Production Science 98, 123133.Google Scholar
Girard, CL, Castonguay, F, Fahmy, MH, Matte, JJ 1996. Serum and milk folates during the fisrt two gestations and lactations in Romanov, Finnsheep, and Suffolk ewes. Journal of Animal Science 74, 17111715.CrossRefGoogle Scholar
Girard, CL, Lapierre, H, Matte, JJ, Lobley, GE 2005. Effects of dietary supplements of folic acid and rumen-protected methionine on lactational performance and folate metabolism of dairy cows. Journal of Dairy Science 88, 660670.CrossRefGoogle ScholarPubMed
Girard, CL, Chung, YH, Varga, GA 2006. Effects of rumen protected choline and dry propylene glycol supplements on plasma folates and vitamin B12 in periparturient dairy cows. Journal of Dairy Science 89 (Suppl. 1), 230.Google Scholar
Grummer, RR 2006. Etiology, pathophysiology of fatty liver in dairy cows. In Production diseases in farm animals (ed. NP Joshi and TH Herdt), pp. 141153. Wageningen Academic Publishers, Wageningen, The Netherlands.Google Scholar
Hartwell, JR, Cecavqa, MJ, Donkin, SS 2000. Impact of dietary rumen undegradable protein and rumen-protected choline on intake, peripartum liver triacylglyceride, plasma metabolites and milk production in transition dairy cows. Journal of Dairy Science 83, 29072917.CrossRefGoogle ScholarPubMed
Janovick Guretzky, NA, Carlson, DB, Garrett, JE, Drackley, JK 2006. Lipid metabolite profiles and milk production for holstein and jersey cows fed rumen-protected choline during the periparturient period. Journal of Dairy Science 89, 188200.Google Scholar
Lightbody, JH, Stevenson, LM, Jackson, F, Donaldson, K, Jones, DG 2001. Comparative aspects of plasma antioxidant status in sheep and goats, and the influence of experimental abomasal nematode infection. Journal of Comparative Pathology 124, 192199.CrossRefGoogle ScholarPubMed
Lobley, GE, Connell, A, Revell, D 1996. The importance of transmethylation reactions to methionine metabolism in sheep: effect of supplementation with creatine and choline. British Journal of Nutrition 75, 4756.CrossRefGoogle ScholarPubMed
McDowell, LR 1989. Vitamin E. In Vitamins in animal nutrition – comparative aspects to human nutrition, pp. 93131. Academic Press Inc., New York, USA.CrossRefGoogle Scholar
Morand-Fehr, P 1981. Nutrition and feeding of goats: application to temperate climate. In Goat production (ed. C Gall), pp. 193233. Academic Press, London, UK.Google Scholar
National Research Council 1981. Nutrient requirements of goats. National Academy of Science, Washington, DC.Google Scholar
National Research Council 2001. Nutrient requirements of dairy cattle, 7th revised edition. National Academy of Science, Washington, DC.Google Scholar
Piepenbrink, MS, Overton, TR 2003. Liver metabolism and production of cows fed increasing amounts of rumen-protected choline during the periparturient period. Journal of Dairy Science 86, 17221733.CrossRefGoogle ScholarPubMed
Pinotti, L, Baldi, A, Dell’Orto, V 2002. Comparative mammalian choline metabolism with emphasis on role in ruminants, especially the high yielding dairy cow. Nutrition Research Reviews 15, 315331.CrossRefGoogle Scholar
Pinotti, L, Baldi, A, Politis, I, Rebucci, R, Sangalli, L, Dell’Orto, V 2003. Rumen protected choline administration to transition cows: effects on milk production and vitamin E status. Journal of Veterinary Medicine series A 50, 1821.Google Scholar
Preynat, A, Thivierge, MC, Lapierre, H, Matte, JJ, Desrochers, A, Girard, CL 2006. Effects of supplementary folic acid and vitamin B12 and rumen-protected methionine on lactational performance of multiparous dairy cows. Journal of Dairy Science 89 (Suppl. 1), 230.Google Scholar
Sahlu, T, Hart, SP, Le-Trong, T, Jia, Z, Dawson, L, Gipson, T, Teh, TH 1995. Influence of prepartum protein and energy concentrations for dairy goats during pregnancy and early lactation. Journal of Dairy Science 78, 378387.CrossRefGoogle ScholarPubMed
Sharma, BK, Erdman, RA 1988. Abomasal infusion of choline and methionine with or without 2-amino-2-methyl-1-propanol for lactating dairy cows. Journal of Dairy Science 71, 24062411.Google Scholar
Statistical Analysis System Institute 1999. SAS/STAT®User’s Guide, Version 6.03, 6th Edition. SAS Inst., Inc., Cary, NC.Google Scholar
Stella, AV, Paratte, R, Valnegri, L, Cigalino, G, Soncini, G, Chevaux, E, Dell’Orto, V, Savoini, G 2007. Effect of administration of live Saccharomyces cerevisiae on milk production, milk composition, blood metabolites, and faecal flora in early lactating dairy goats. Small Ruminant Research 67, 713.Google Scholar
Takayama, M, Itoh, S, Nagasaki, T, Tanimizu, I 1977. A new enzymatic method for determination of serum choline-containing phospholipids. Clinica Chimica Acta 79, 9398.Google ScholarPubMed
Van Metre, DC, Callan, RJ 2001. Selenium and vitamin E. Veterinary Clinics of North America: Food Animal Practice 7 (Suppl. 2), 373402.Google Scholar
Weiss, WP 1998. Requirements of fat-soluble vitamins for dairy cows: a review. Journal of Dairy Science 81, 24932501.CrossRefGoogle ScholarPubMed
Weiss, WP, Hogan, JS, Smith, KL, Williams, SN 1994. Effects of dietary fat and vitamin e on α-tocopherol and β-carotene in blood of peripartum cows. Journal of Dairy Science 77, 14221429.CrossRefGoogle ScholarPubMed
Zahra, LC, Duffield, TF, Leslie, KE, Overton, TR, Putnam, D, LeBlanc, SJ 2006. Effects of rumen-protected choline and monensin on milk production and metabolism of periparturient dairy cows. Journal of Dairy Science 89, 48084818.CrossRefGoogle ScholarPubMed