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The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers

Published online by Cambridge University Press:  10 July 2009

S. B. Conroy ,
M. J. Drennan ,
D. A. Kenny  and
M. McGee
S. B. Conroy
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Ireland
M. J. Drennan
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
D. A. Kenny
Affiliation:
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Ireland
M. McGee*
Affiliation:
Teagasc, Grange Beef Research Centre, Dunsany, Co. Meath, Ireland
*
†E-mail: [email protected]
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Abstract

This study examined the relationship of muscular and skeletal scores and ultrasound measurements in the live animal, and carcass conformation and fat scores with carcass composition and value using 336 steers, slaughtered at 2 years of age. Live animal scores and measurements were recorded at 8 to 12 months of age and pre-slaughter. Following slaughter, each carcass was classified for conformation and fatness and the right side dissected into meat, fat and bone. Carcass conformation scores and fat scores were both measured on a continuous 15-point scale and ranged from 2.0 to 12.0 and from 2.8 to 13.3, respectively. Pre-slaughter muscular scores showed positive correlations (P < 0.001) ranging from 0.31 to 0.86 with carcass meat proportion, proportion of high-value cuts in the carcass, conformation score and carcass value, significant negative correlations with carcass fat (r = −0.13) and bone (r = −0.81) proportions, and generally low non-significant relationships with the proportion of high-value cuts in meat and carcass fat score. Pre-slaughter ultrasound muscle depth and carcass conformation score showed similar correlations with carcass traits to those using the pre-slaughter muscular scoring procedure. Pre-slaughter ultrasound fat depth showed positive correlations (P < 0.001) with carcass fat proportion (r = 0.59) and fat score (r = 0.63), and significant negative correlations (−0.23 to −0.50) with carcass meat and bone proportions, high-value cuts in the carcass and in meat, and carcass value. Pre-slaughter skeletal scores generally showed poor correlations ranging from −0.38 to 0.52 with the various carcass traits. Corresponding correlations (−0.26 to 0.44) involving records collected at 8 to 12 months of age were lower than those using pre-slaughter records. A one-unit increase in carcass conformation score increased carcass meat proportion and value by 11.2 g/kg and 5.6 cents/kg, respectively. Corresponding values for fat score were −8.2 g/kg and −5.1 cents/kg. In conclusion, both pre-slaughter live animal scores/measurements and carcass classification scores, explained an appreciable amount of the total variation in carcass meat, fat and bone proportions and carcass value, and a moderate amount of the variation in proportion of high-value meat cuts in the carcass.

Keywords

beef carcass compositioncarcass classificationmuscular scoresultrasonic scanning
Type
Full Paper
Information
animal , Volume 3 , Issue 11 , November 2009 , pp. 1613 - 1624
Copyright
Copyright © The Animal Consortium 2009

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