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Performance, carcass characteristics and meat quality of Nellore cattle supplemented with supranutritional doses of sodium selenite or selenium-enriched yeast

Published online by Cambridge University Press:  17 June 2019

J. S. Silva Open the ORCID record for J. S. Silva [Opens in a new window] ,
F. D. Rodriguez ,
M. Trettel ,
R. T. Abal ,
C. G. Lima ,
C. Y. C. Yoshikawa  and
M. A. Zanetti
J. S. Silva*
Affiliation:
Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil
F. D. Rodriguez
Affiliation:
College of Veterinary Medicine and Allied Sciences, University Corporation of Huila – Corhuila, Neiva, Colombia
M. Trettel
Affiliation:
Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil
R. T. Abal
Affiliation:
Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil
C. G. Lima
Affiliation:
Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil
C. Y. C. Yoshikawa
Affiliation:
Department of Biosciences, Federal University of Sao Paulo, Santos, 11015-020, Brazil
M. A. Zanetti
Affiliation:
Department of Animal Sciences, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, 13635-900, Brazil
*
†E-mail: [email protected]
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Abstract

The enrichment of meat with selenium is important to improve the intake of selenium by humans. The effects of supranutritional doses of sodium selenite or selenium-enriched yeast on performance, carcass characteristics and meat quality were evaluated using 63 Nellore cattle in a completely randomized design with two sources (sodium selenite and selenium-enriched yeast), three levels (0.3, 0.9 and 2.7 mg Se/kg DM) and control treatment (without addition of selenium). Final body weight (BW), average daily gain, dry matter intake and gain to feed ratio (G : F) at the end of 84 days of supplementation were not influenced by treatments (P>0.05). Values of pH, ribeye area, back fat thickness and marbling score were also not influenced by treatments ( P>0.05). Dressing percentage was greater (P=0.02) in Nellore cattle supplemented with organic Se (58.70%) compared to animals supplemented with inorganic Se (57.94%). Hot carcass weight increased ( P=0.05) with the increasing of Se levels in the diet. Colour, shear force (SF), cooking and drip loss remained unchanged ( P>0.05); however thiobarbituric acid reactive substances was 15.51% higher with inorganic Se compared with organic Se. The selenium concentration in the meat of animals receiving organic selenium was higher ( P<0.001) than that of animals receiving sodium selenite, at all levels (0.3; 0.9 and 2.7 mg/kg DM). The meat of animals receiving 2.7 mg of organic Se/kg of DM presented concentration of 372.7 μg Se/kg in the L.dorsi muscle, and the intake of 150 g of this meat by humans provides approximately 100% of the recommended Se intake (55 μg Se/day for adults). Therefore, the use of supranutritional doses of 2.7 mg Se/kg of DM, regardless of source, is a way of naturally producing selenium-enriched meat without compromising performance, carcass characteristics and quality of Nellore bovine meat.

Keywords

antioxidantBos indicusfeedlotgrowthminerals
Type
Research Article
Information
animal , Volume 14 , Issue 1 , January 2020 , pp. 215 - 222
Copyright
© The Animal Consortium 2019 

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Footnotes

a

Present address: Department of Animal Sciences, College of Animal Sciences and Food Engineering, University of Sao Paulo, Pirassununga, 1365-900, Brazil.

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