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Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs

Published online by Cambridge University Press:  16 October 2017

S. Salazar-Villanea ,
E. M. A. M. Bruininx ,
H. Gruppen ,
W. H. Hendriks ,
P. Carré ,
A. Quinsac  and
A. F. B. van der Poel
S. Salazar-Villanea*
Affiliation:
Wageningen Livestock Research, PO Box 338, 6700 AH Wageningen, The Netherlands Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, The Netherlands
E. M. A. M. Bruininx
Affiliation:
Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, The Netherlands Agrifirm Innovation Center, Royal Dutch Agrifirm Group, PO Box 20018, 7302 HA Apeldoorn, The Netherlands
H. Gruppen
Affiliation:
Laboratory of Food Chemistry, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, The Netherlands
W. H. Hendriks
Affiliation:
Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, The Netherlands
P. Carré
Affiliation:
CREOL/OLEAD, 33600 Pessac, France
A. Quinsac
Affiliation:
Terres Inovia, 33600 Pessac, France
A. F. B. van der Poel
Affiliation:
Animal Nutrition Group, Wageningen University & Research, PO Box 338, 6700 AH Wageningen, The Netherlands
*
†E-mail: [email protected]
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Abstract

Toasting time (TT) of rapeseed meal (RSM), the diet processing (DP) method and the interaction between both on the apparent CP digestion along the gastrointestinal tract and the apparent ileal digestibility (AID) of amino acids of growing pigs were investigated. The experiment consisted of a 3×3 factorial design of TT of RSM (0, 60 and 120 min) and DP method (mash, pelleting and extrusion). In total, 81 boars with a starting BW of 20 kg were euthanized 4 h after their last feeding. The gastrointestinal tract was dissected and the small intestine divided in three sections of similar length. Samples were collected from the stomach, 1.5 m from the ends of each of the three sections of the small intestine, and the rectum. The apparent digestibility (AD) of CP for each of the small intestine sections was used to calculate the rate of CP digestion. Increasing the TT of RSM resulted in lower protein solubility, lower lysine/reactive lysine contents and higher protein denaturation, indicative of the occurrence of protein aggregation and Maillard reactions. There were significant effects (P⩽0.01) of TT on the AD of CP in the different sections of the gastrointestinal tract. The rate of CP digestion of the 0 min toasted RSM diets was 23% and 35% higher than that of the 60 and 120 min toasted RSM diets, respectively. There was a significant interaction (P=0.04) between TT and DP for the AID of CP. Although pelleting of the 0 and 60 min toasted RSM diets did not change the AID of CP with respect to the mash diets, pelleting of the 120 min toasted RSM diet increased the AID of CP by 9.3% units. Extrusion increased the AID of CP of the 0 and 60 min toasted RSM diets by 3.4% and 4.3% units with respect to the mash diets, whereas extrusion of the 120 min toasted RSM diet increased the AID of CP by 6.9% units. Similar positive effects of pelleting and extrusion were obtained for the AID of lysine and reactive lysine, especially in the diets with higher TT. In conclusion, processing (pelleting and extrusion) of RSM containing diets can ameliorate the negative effects of RSM toasting on protein and amino acid digestibility; these effects were larger for the RSM toasted for longer times.

Keywords

digestibilityextrusiongrowing pigspelletingrapeseed meal
Type
Research Article
Information
animal , Volume 12 , Issue 5 , May 2018 , pp. 950 - 958
Copyright
© The Animal Consortium 2017 

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Footnotes

a

Present address: Escuela de Zootecnia, Universidad de Costa Rica (Montes de Oca, San José), Costa Rica.

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