Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Franzoi, Marco
Niero, Giovanni
Visentin, Giulio
Penasa, Mauro
Cassandro, Martino
and
De Marchi, Massimo
2019.
Variation of Detailed Protein Composition of Cow Milk Predicted from a Large Database of Mid-Infrared Spectra.
Animals,
Vol. 9,
Issue. 4,
p.
176.
Amalfitano, Nicolò
Stocco, Giorgia
Maurmayr, Alice
Pegolo, Sara
Cecchinato, Alessio
and
Bittante, Giovanni
2020.
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants.
Journal of Dairy Science,
Vol. 103,
Issue. 12,
p.
11190.
Pelmuş, Rodica Ştefania
Lazăr, Cristina
Palade, M. L.
Stancu, Mariana
Rotar, C. M.
and
Gras, M.A.
2020.
Study on milk composition and milk protein distribution in Romanian Holstein cattle.
Archiva Zootechnica,
Vol. 23,
Issue. 1,
p.
13.
Saha, S.
Amalfitano, N.
Bittante, G.
and
Gallo, L.
2020.
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.
Journal of Dairy Science,
Vol. 103,
Issue. 4,
p.
3349.
Chen, Yuhao
Ma, Yuze
Ji, Qiang
Yang, Xiaoru
Feng, Xue
Yao, Ruiyuan
Cheng, Xiaoou
Li, Tingting
Wang, Yanfeng
and
Wang, Zhigang
2021.
Intracellular Staphylococcus aureus Infection Decreases Milk Protein Synthesis by Preventing Amino Acid Uptake in Bovine Mammary Epithelial Cells.
Frontiers in Veterinary Science,
Vol. 8,
Issue. ,
Amalfitano, Nicolò
Rosa, Guilherme J.M.
Cecchinato, Alessio
and
Bittante, Giovanni
2021.
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows.
Journal of Dairy Science,
Vol. 104,
Issue. 10,
p.
10950.
Unzhakova, Anastasiia
Kochnev, Nikolai
Goncharenko, Galina
Rudoy, D.
Olshevskaya, A.
and
Ugrekhelidze, N.
2021.
Association of κ-casein, β-lactoglobulin, α-lactalbumin and leptin gene polymorphisms with bovine productivity traits in Western Siberia.
E3S Web of Conferences,
Vol. 273,
Issue. ,
p.
02021.
Quénon, Julien
and
Magne, Marie-Angélina
2021.
Milk, Fertility and Udder Health Performance of Purebred Holstein and Three-Breed Rotational Crossbred Cows within French Farms: Insights on the Benefits of Functional Diversity.
Animals,
Vol. 11,
Issue. 12,
p.
3414.
Hu, L.R.
Li, D.
Chu, Q.
Wang, Y.C.
Zhou, L.
Yu, Y.
Zhang, Y.
Zhang, S.L.
Usman, T.
Xie, Z.Q.
Hou, S.Y.
Liu, L.
and
Shi, W.H.
2021.
Selection and implementation of single nucleotide polymorphism markers for parentage analysis in crossbred cattle population.
Animal,
Vol. 15,
Issue. 1,
p.
100066.
Saha, Sudeb
Piazza, Martina
Bittante, Giovanni
and
Gallo, Luigi
2021.
Macro- and micromineral composition of milk from purebred Holsteins and four generations of three-breed rotational crossbred cows from Viking Red, Montbéliarde and Holstein sires.
Italian Journal of Animal Science,
Vol. 20,
Issue. 1,
p.
447.
Wang, Kai
Zhang, Hailiang
Hu, Lirong
Zhang, Guoxing
Lu, Haibo
Luo, Hanpeng
Zhao, Shanjiang
Zhu, Huabin
and
Wang, Yachun
2022.
Characterization of the Microbial Communities along the Gastrointestinal Tract in Crossbred Cattle.
Animals,
Vol. 12,
Issue. 7,
p.
825.
Zhang, Lina
Boeren, Sjef
Heck, Jeroen
Vervoort, Jacques
Zhou, Peng
and
Hettinga, Kasper
2022.
First Insight into the Variation of the Milk Serum Proteome within and between Individual Cows.
Dairy,
Vol. 3,
Issue. 1,
p.
47.
Bisutti, V.
Pegolo, S.
Giannuzzi, D.
Mota, L.F.M.
Vanzin, A.
Toscano, A.
Trevisi, E.
Ajmone Marsan, P.
Brasca, M.
and
Cecchinato, A.
2022.
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows.
Journal of Dairy Science,
Vol. 105,
Issue. 5,
p.
3794.
Bisutti, V.
Vanzin, A.
Toscano, A.
Pegolo, S.
Giannuzzi, D.
Tagliapietra, F.
Schiavon, S.
Gallo, L.
Trevisi, E.
Negrini, R.
and
Cecchinato, A.
2022.
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle.
Journal of Dairy Science,
Vol. 105,
Issue. 8,
p.
6447.
von Oesen, Tobias
Treblin, Mascha
Staudacher, Alexandra
Clawin-Rädecker, Ingrid
Martin, Dierk
Hoffmann, Wolfgang
Schrader, Katrin
Bode, Katja
Zink, Ralf
Rohn, Sascha
and
Fritsche, Jan
2023.
Determination and evaluation of whey protein content in matured cheese via liquid chromatography.
LWT,
Vol. 174,
Issue. ,
p.
114347.
Grodkowski, Grzegorz
Gołębiewski, Marcin
Slósarz, Jan
Sakowski, Tomasz
and
Puppel, Kamila
2023.
Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions.
Animals,
Vol. 13,
Issue. 10,
p.
1697.
Quénon, J.
Ingrand, S.
and
Magne, M.-A.
2023.
Assessing and explaining trends in dairy cattle herd performance variables while using three-breed rotational crossbreeding: empirical evidence from commercial farms.
animal,
Vol. 17,
Issue. 11,
p.
100983.
Berton, Marco
Bittante, Giovanni
Sturaro, Enrico
and
Gallo, Luigi
2024.
Thirty years of global warming potential evolution for the Italian dairy cow sector measured by two different metrics.
Italian Journal of Animal Science,
Vol. 23,
Issue. 1,
p.
1002.
Abebe, Belete Kuraz
Wang, Hongbao
Li, Anning
and
Zan, Linsen
2024.
A review of the role of transcription factors in regulating adipogenesis and lipogenesis in beef cattle.
Journal of Animal Breeding and Genetics,
Vol. 141,
Issue. 3,
p.
235.