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Effects of continuous milking during a field trial on productivity, milk protein yield and health in dairy cows

Published online by Cambridge University Press:  18 June 2014

M. Köpf ,
K. Gellrich ,
H. Küchenhoff ,
H. H. D. Meyer  and
H. Kliem
M. Köpf
Affiliation:
Physiology Weihenstephan, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany ZIEL – Research Center for Nutrition and Food Sciences, Technische Universität München, Weihenstephaner Berg 1, 85354 Freising, Germany
K. Gellrich
Affiliation:
Physiology Weihenstephan, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany ZIEL – Research Center for Nutrition and Food Sciences, Technische Universität München, Weihenstephaner Berg 1, 85354 Freising, Germany
H. Küchenhoff
Affiliation:
Statistisches Beratungslabor, Ludwig-Maximilians-Universität München, Germany
H. H. D. Meyer
Affiliation:
Physiology Weihenstephan, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany ZIEL – Research Center for Nutrition and Food Sciences, Technische Universität München, Weihenstephaner Berg 1, 85354 Freising, Germany
H. Kliem*
Affiliation:
Physiology Weihenstephan, Technische Universität München, Weihenstephaner Berg 3, 85354 Freising, Germany ZIEL – Research Center for Nutrition and Food Sciences, Technische Universität München, Weihenstephaner Berg 1, 85354 Freising, Germany
*
† E-mail: [email protected]
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Abstract

The objective of this field study with an automatic milking system was to evaluate the effects of omitting the dry period on health and productivity during the subsequent lactation in dairy cows. A total of 98 German Simmental cows of six Southern German farms were assigned randomly to two experimental groups: The first group was dried-off 56 days before calving (D for dried-off, n=49), and the second group was milked continuously during this period until calving (CM for continuous milking, n=49). From the latter a third group emerged, including cows that dried-off themselves spontaneously (DS for dried-off spontaneously, n=14). Blood serum values of glucose, β-hydroxybutyrate (BHBA), non-esterified fatty acids (NEFA) and IGF-1 showed most pronounced fluctuations in D cows. Over the entire study period, the concentrations of BHBA and NEFA were markedly lower in the CM and DS groups. Furthermore, IGF-1 concentration was lowest for D cows and also decrease in back fat thickness was more pronounced. Mean concentration of milk protein was markedly higher in CM and DS cows (3.70% and 3.71%) compared with D cows (3.38%). Owing to the lower 305-day milk yield (−15.6%) and the lower total milk yield (−3.1%), the total amount of produced protein in the subsequent lactation was 2.5% (6.8 kg) lower, although the additional protein amount in CM cows from week −8 to calving was 35.7 kg. The greatest benefit resulted from positive effects on fertility and the lower incidence of diseases: CM cows had their first oestrus 1 week earlier compared with D cows, they also conceived earlier and showed a significantly lower risk of developing hypocalcaemia, ketosis and puerperal disorders. The present study showed that the costs of medical treatment and milk losses were twice as high in D cows, compared with CM and DS cows, and thus the reduced costs because of the more stable health outweighed the financial losses of milk yield by +18.49 € per cow and lactation.

Keywords

continuous milkinghealthfinancial benefitdairy cow
Type
Full Paper
Information
animal , Volume 8 , Issue 7 , July 2014 , pp. 1130 - 1138
Copyright
© The Animal Consortium 2014 

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Footnotes

#

Prof. Heinrich H. D. Meyer, who supervised this research, passed away before publication of this work.

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