Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-19T05:12:03.528Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of glycerol supplementation during early lactation on milk yield, milk composition, nutrient digestibility and blood metabolites of dairy buffaloes

Published online by Cambridge University Press:  20 July 2017

A. M. Saleem ,
A. I. Zanouny  and
A. M. Singar
A. M. Saleem*
Affiliation:
Animal and Poultry Production Department, Faculty of Agriculture, South Valley University, Qena 83523, Egypt
A. I. Zanouny
Affiliation:
Animal and Poultry Production Department, Faculty of Agriculture, Minia University, Minia, Egypt
A. M. Singar
Affiliation:
Animal and Poultry Production and Fish Department, Faculty of Agriculture and Natural Resources, Aswan University, Aswan, Egypt
*
†E-mail: [email protected]
Get access

Abstract

This study was conducted to evaluate the effect of increasing levels of glycerol in the diet on milk yield and composition, diet digestibility and some blood metabolites of dairy buffaloes in early lactation. A total of 24 buffaloes were blocked by average milk yield, parity and BW and then randomly assigned to three treatments: control without glycerol (CON); low glycerol (LG): control plus glycerol at 150 ml/day per buffalo; and high glycerol (HG): control plus glycerol at 300 ml/day per buffalo. The experimental period lasted for 60 days. Feeding LG and HG decreased (P<0.0001) dry matter intake compared with the CON. Buffaloes supplemented with LG and HG produced more milk (P<0.01) and had a greater (P<0.0001) yield of fat-corrected milk (3.5%) than those buffaloes fed control treatment. Glycerol-supplemented buffaloes showed a positive energy status indicated by reduced concentrations of non-esterified fatty acids and β-hydroxybutyrate. Feeding LG and HG tended to increase (P⩽0.10) concentrations of milk fat, and serum total protein and globulin and significantly decreased (P⩽0.05) milk urea nitrogen and somatic cells counts (SCCs) compared to the CON group. Inclusion of LG and HG had no effect on organic matter and non-fiber carbohydrate digestion, but improved dry matter (P=0.02), CP (P=0.09), ether extract (P=0.03), NDF (P=0.07) and ADF (P=0.03) digestion.

Keywords

glycerolbuffalomilk yielddigestibilityblood metabolite
Type
Research Article
Information
animal , Volume 12 , Issue 4 , April 2018 , pp. 757 - 763
Copyright
© The Animal Consortium 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Association of Official Analytical Chemists (AOAC) 1990. Official methods of analysis, volume 15th edition. AOAC, Arlington, VA, USA.Google Scholar
Avila-Stagno, J, Chaves, AV, He, ML, Harstad, OM, Beauchemin, KA, McGinn, SM and McAllister, TA 2013. Effects of increasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs. Journal of Animal Science 91, 829–837.CrossRefGoogle ScholarPubMed
Benedeti, PDB, Paulino, PVR, Marcondes, MI, Maciel, IFS, da Silva, MC and Faciola, AP 2016. Partial replacement of ground corn with glycerol in beef cattle diets: intake, digestibility, performance, and carcass characteristics. PLoS One 11, e0148224.CrossRefGoogle Scholar
Bodarski, R, Wertelecki, T, Bommer, F and Gosiewski, S 2005. The changes of metabolic status and lactation performance in dairy cows under feeding TMR with glycerin (glycerol) supplement at periparturient period. Electronic Journal of Polish Agricultural Universities Animal Husbandry 8, 1–9.Google Scholar
Boyd, J, Bernard, JK and West, JW 2013. Effects of feeding different amounts of supplemental glycerol on ruminal environment and digestibility of lactating dairy cows. Journal of Dairy Science 96, 470–476.CrossRefGoogle ScholarPubMed
Chanjula, P, Pakdeechanuan, P and Wattanasit, S 2014. Effects of dietary crude glycerin supplementation on nutrient digestibility, ruminal fermentation, blood metabolites, and nitrogen balance of goats. Asian-Australasian Journal of Animal Sciences 27, 365–374.CrossRefGoogle ScholarPubMed
Chanjula, P, Raungprim, T, Yimmongkol, S, Poonko, S, Majarune, S and Maitreejet, W 2016. Effects of elevated crude glycerin concentrations on feedlot performance and carcass characteristics in finishing steers. Asian-Australasian Journal of Animal Sciences 29, 80–88.CrossRefGoogle ScholarPubMed
Chung, YH, Rico, DE, Martinez, CM, Cassidy, TW, Noirot, N, Ames, A and Varga, GA. 2007. Effects of feeding dry glycerin to early postpartum Holstein dairy cows on lactational performance and metabolic profiles. Journal of Dairy Science 90, 5682–5691.CrossRefGoogle ScholarPubMed
Clariget, JM., Román, L, Karlen, M, Álvarez-Oxiley, A, López-Mazz, C and Pérez-Clariget, R 2016. Supplementation with a mixture of whole rice bran and crude glycerin on metabolic responses and performance of primiparous beef cows. Revista Brasileira de Zootecnia 45, 16–25.CrossRefGoogle Scholar
DeFrain, JM, Hippen, AR, Kalscheur, KF and Jardon, PW 2004. Feeding glycerol to transition dairy cows: effects on blood metabolites and lactation performance. Journal of Dairy Science 87, 4195–4206.CrossRefGoogle ScholarPubMed
Donkin, SS, Koser, SL, White, HM, Doane, PH and Cecava, MJ 2009. Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows. Journal of Dairy Science 92, 5111–5119.CrossRefGoogle ScholarPubMed
Doumas, BT, Watson, WA and Biggs, HG 1971. Albumin standards and measurement of serum albumin with bromcresol green. Clinica Chimica Acta 31, 87–96.CrossRefGoogle ScholarPubMed
Edmonson, AJ, Lean, IJ, Weaver, LD, Farver, T and Webster, G 1989. A body condition score chart for Holstein dairy cows. Journal of Dairy Science 72, 68–78.CrossRefGoogle Scholar
Food and Drug Administration (FDA) 2006. Code of Federal Regulations. Title 21 – Food and Drugs, Volume 6, 21CFR582.1320. US Government Printing Office, Washington, DC.Google Scholar
Goff, JP and Horst, RL 2001. Oral glycerol as an aid in the treatment of ketosis/fatty liver complex. Journal of Dairy Science 84 (suppl. 1), 153. (Abstract)Google Scholar
Hales, KE, Foote, AP, Brown-Brandl, TM and Freetly, HC 2015. Effects of dietary glycerin inclusion at 0, 5, 10, and 15 percent of dry matter on energy metabolism and nutrient balance in finishing beef steers. Journal of Animal Science 93, 348–356.CrossRefGoogle Scholar
Herdt, TH 2000. Variability characteristics and test selection in herd-level nutritional and metabolic profile testing. Veterinary Clinics of North America-Food Animal Practice 16, 387–403.CrossRefGoogle ScholarPubMed
Johnson, MM and Peters, JP 1993. Technical note: an improved method to quantify non-esterified fatty acids in bovine plasma. Journal of Animal Science 71, 753–756.CrossRefGoogle Scholar
Kaplan, A and Szalbo, J 1983. Clinical chemistry: interpretation and techniques, 2nd edition. Lea & Febiger, Philadelphia, PA, USA. p. 157.Google Scholar
Kass, M, Ariko, T, Kaart, T, Rihma, E, Ots, M, Arney, D and Kaert, O 2012. Effect of replacement of barley meal with crude glycerol on lactation performance of primiparous dairy cows fed a grass silage-based diet. Livestock Science 150, 240–247.CrossRefGoogle Scholar
Kass, M, Ariko, T, Samaruetel, J, Ling, K, Jaakson, H, Kaart, T, Arney, D, Kaert, O and Ots, M 2013. Long-term oral drenching of crude glycerol to primiparous dairy cows in early lactation. Animal Feed Science and Technology 184, 58–66.CrossRefGoogle Scholar
Linke, PL, DeFrain, JM, Hippen, AR and Jardon, PW 2004. Ruminal and plasma responses in dairy cows to drenching or feeding glycerol. Journal of Dairy Science 87 (suppl. 1), 343. (Abstract)Google Scholar
Lomander, H, Frossling, J, Ingvartsen, KL, Gustafsson, H and Svensson, C 2012. Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation – effects on metabolic status, body condition, and milk yield. Journal of Dairy Science 95, 2397–2408.CrossRefGoogle ScholarPubMed
National Research Council (NRC) 2001. Nutrient requirements of dairy cattle, 7th revised edition. National Academic Science, Washington, DC, USA.Google Scholar
Ogborn, KL 2006. Effects of method of delivery of glycerol on performance and metabolism of dairy cows during the transition period. MS thesis, Cornell University Ithaca, NY, USA.Google Scholar
Omazic, WA, Traven, M, Bertilsson, J and Holtenius, K 2013. High and low glycerine supplementation to dairy cows in early lactation: effects on silage intake, milk production and metabolism. Animal 7, 1479–1485.CrossRefGoogle ScholarPubMed
Orrico Junior, MAP, Bottini Filho, FDE, Vargas Junior, FMde, Orrico, ACA and Silveira Osório, Jcda 2015. Crude glycerin in the diets of confined lambs: performance, carcass traits and economic feasibility. Bioscience Journal, Uberlândia 31, 1152–1158.CrossRefGoogle Scholar
Parekh, HK 1986. A new formula for 3.5% fat-corrected milk. Indian Journal of Animal Science 56, 608–609.Google Scholar
Statistical Analysis Systems (SAS) 2005. User’s guide: statistics, Version 9.1 edition. SAS Institute Inc, Cary, NC, USA.Google Scholar
Trinder, P 1969. Determination of glucose in blood using glucose oxidase with an alternative oxygen receptor. Annals of Clinical Biochemistry 6, 24–27.CrossRefGoogle Scholar
Van Keulen, J and Young, BA 1977. Evaluation of acid insoluble ash as neutral marker in ruminant digestibility studies. Journal of Animal Science 44, 282–287.CrossRefGoogle Scholar
Van Soest, PJ, Robertson, JB and Lewis, BA 1991. Methods for dietary fiber, neutral detergent fiber, non-starch polysaccharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.CrossRefGoogle Scholar
Wang, C, Liu, Q, Huo, WJ, Yang, WZ, Dong, KH, Huang, YX and Guo, G 2009a. Effects of glycerol on rumen fermentation, urinary excretion of purine derivatives and feed digestibility in steers. Livestock Science 121, 15–20.CrossRefGoogle Scholar
Wang, C, Liu, Q, Yang, WZ, Huo, WJ, Dong, KH, Huang, YX, Yang, XM and He, DC 2009b. Effects of glycerol on lactation performance, energy balance and metabolites in early lactation Holstein dairy cows. Animal Feed Science and Technology 151, 12–20.CrossRefGoogle Scholar
Williamson, DH, Mellanby, J and Krebs, HA 1962. Enzymic determination of D (-)-β-beta-hydroxybutyric acid and acetoacetic acid in blood. Biochemical Journal 82, 90–96.CrossRefGoogle ScholarPubMed