Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Chilliard, Yves
Toral, P.G.
Shingfield, K.J.
Rouel, J.
Leroux, C.
and
Bernard, L.
2014.
Effects of diet and physiological factors on milk fat synthesis, milk fat composition and lipolysis in the goat: A short review.
Small Ruminant Research,
Vol. 122,
Issue. 1-3,
p.
31.
Mushtaq, Rubina
Mushtaq, Rehana
Cheema, Abdul Majeed
and
Khwaja, Sobia
2014.
Effect of TRH and TSH on Circulatory Glucose and Fatty Acids Responses in Hypoinsulenemic Male Dwarf Goats.
Advances in Bioscience and Biotechnology,
Vol. 05,
Issue. 13,
p.
994.
Nudda, Anna
Battacone, Gianni
Boaventura Neto, Oscar
Cannas, Antonello
Francesconi, Ana Helena Dias
Atzori, Alberto Stanislao
and
Pulina, Giuseppe
2014.
Feeding strategies to design the fatty acid profile of sheep milk and cheese.
Revista Brasileira de Zootecnia,
Vol. 43,
Issue. 8,
p.
445.
Casamassima, Donato
Nardoia, Maria
Palazzo, Marisa
Vizzarri, Francesco
D‘Alessandro, Angela Gabriella
and
Corino, Carlo
2014.
Effect of dietary extruded linseed, verbascoside and vitamin E supplements on yield and quality of milk in Lacaune ewes.
Journal of Dairy Research,
Vol. 81,
Issue. 4,
p.
485.
Cozma, A.
Andrei, S.
Pintea, A.
Miere, D.
Filip, L.
Loghin, F.
and
Ferlay, A.
2015.
Effect of hemp seed oil supplementation on plasma lipid profile, liver function, milk fatty acid, cholesterol, and vitamin A concentrations in Carpathian goats.
Czech Journal of Animal Science,
Vol. 60,
Issue. 7,
p.
289.
Đidara, M.
Poljičak-Milas, N.
Milinković-Tur, S.
Mašek, T.
Šuran, J.
Pavić, M.
Kardum, M.
and
Šperanda, M.
2015.
Immune and oxidative response to linseed in the diet of periparturient Holstein cows.
Animal,
Vol. 9,
Issue. 8,
p.
1349.
Correddu, F.
Nudda, A.
Battacone, G.
Boe, R.
Francesconi, A.H.D.
and
Pulina, G.
2015.
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep.
Animal Feed Science and Technology,
Vol. 199,
Issue. ,
p.
61.
Nudda, A.
Correddu, F.
Marzano, A.
Battacone, G.
Nicolussi, P.
Bonelli, P.
and
Pulina, G.
2015.
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes.
Journal of Dairy Science,
Vol. 98,
Issue. 2,
p.
1157.
Tabet, Edouard
Mangia, Nicoletta P.
Mouannes, Emilio
Hassoun, Georges
Helal, Zeina
and
Deiana, Pietrino
2016.
Characterization of goat milk from Lebanese Baladi breed and his suitability for setting up a ripened cheese using a selected starter culture.
Small Ruminant Research,
Vol. 140,
Issue. ,
p.
13.
Correddu, F.
Gaspa, G.
Pulina, G.
and
Nudda, A.
2016.
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep.
Journal of Dairy Science,
Vol. 99,
Issue. 3,
p.
1725.
Renna, Manuela
Lussiana, Carola
Cornale, Paolo
Battaglini, Luca Maria
Fortina, Riccardo
and
Mimosi, Antonio
2016.
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats.
Journal of Dairy Research,
Vol. 83,
Issue. 1,
p.
28.
Caroprese, Mariangela
Ciliberti, Maria Giovana
Santillo, Antonella
Marino, Rosaria
Sevi, Agostino
and
Albenzio, Marzia
2016.
Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation.
Research in Veterinary Science,
Vol. 105,
Issue. ,
p.
229.
Nguyen, Quang
Le, Hung
Nguyen, Don
Nish, Peter
Otto, John
Malau-Aduli, Bunmi
Nichols, Peter
and
Malau-Aduli, Aduli
2018.
Supplementing Dairy Ewes Grazing Low Quality Pastures with Plant-Derived and Rumen-Protected Oils Containing Eicosapentaenoic Acid and Docosahexaenoic Acid Pellets Increases Body Condition Score and Milk, Fat, and Protein Yields.
Animals,
Vol. 8,
Issue. 12,
p.
241.
Marino, Rosaria
Caroprese, Mariangela
Annicchiarico, Giovanni
Ciampi, Francesco
Ciliberti, Maria Giovanna
Della Malva, Antonella
Santillo, Antonella
Sevi, Agostino
and
Albenzio, Marzia
2018.
Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs.
Animals,
Vol. 8,
Issue. 11,
p.
204.
Bernard, Laurence
Bonnet, Muriel
Delavaud, Carole
Delosière, Mylène
Ferlay, Anne
Fougère, Hélène
and
Graulet, Benoît
2018.
Milk Fat Globule in Ruminant: Major and Minor Compounds, Nutritional Regulation and Differences Among Species.
European Journal of Lipid Science and Technology,
Vol. 120,
Issue. 5,
Alipanahi, Z.
Fatahnia, F.
Jafari, H.
Taasoli, G.
Mirzaei-Alamouti, H.
Barrett, D.
and
Pormalekshahi, A.
2019.
Effect of oak acorn with or without polyethylene glycol in diets containing extruded soybean on milk fatty acid profile, ruminal fermentation and plasma metabolites of lactating goats.
Livestock Science,
Vol. 221,
Issue. ,
p.
57.
Tudisco, Raffaella
Chiofalo, Biagina
Lo Presti, Vittorio
Morittu, Valeria Maria
Moniello, Giuseppe
Grossi, Micaela
Musco, Nadia
Grazioli, Raffaella
Mastellone, Vincenzo
Lombardi, Pietro
and
Infascelli, Federico
2019.
Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands.
Animals,
Vol. 9,
Issue. 10,
p.
786.
Buffa, Giovanna
Tsiplakou, Eleni
Mitsiopoulou, Christina
Pulina, Giuseppe
and
Nudda, Anna
2020.
Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile.
Journal of Animal Physiology and Animal Nutrition,
Vol. 104,
Issue. 2,
p.
493.
Nudda, Anna
Cannas, Antonello
Correddu, Fabio
Atzori, Alberto Stanislao
Lunesu, Mondina Francesca
Battacone, Gianni
and
Pulina, Giuseppe
2020.
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat.
Animals,
Vol. 10,
Issue. 8,
p.
1290.
Fernández, C.
Romero, T.
Martí, J.V.
Moya, V.J.
Hernando, I.
and
Loor, J.J.
2021.
Energy, nitrogen partitioning, and methane emissions in dairy goats differ when an isoenergetic and isoproteic diet contained orange leaves and rice straw crop residues.
Journal of Dairy Science,
Vol. 104,
Issue. 7,
p.
7830.