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Welfare of dairy cows in Kosovo and intervention thresholds for selected welfare indicators as suggested by farmers and veterinarians

Published online by Cambridge University Press:  01 January 2023

E Zhitia*
Affiliation:
Division of Livestock Sciences, Institute of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel-Strasse 33, 1180 Vienna, Austria Faculty of Agriculture and Veterinary, University of Prishtina, Bulevardi ‘Bill Clinton,’ PN 10000, Prishtina, Kosovo
C Leeb
Affiliation:
Division of Livestock Sciences, Institute of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel-Strasse 33, 1180 Vienna, Austria
S Muji
Affiliation:
Faculty of Agriculture and Veterinary, University of Prishtina, Bulevardi ‘Bill Clinton,’ PN 10000, Prishtina, Kosovo
C Winckler
Affiliation:
Division of Livestock Sciences, Institute of Sustainable Agricultural Systems, University of Natural Resources and Life Sciences, Gregor Mendel-Strasse 33, 1180 Vienna, Austria
*
* Contact for correspondence: [email protected]
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Abstract

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Despite increased concerns about dairy cattle welfare, there is a paucity of knowledge regarding their welfare and the attitudes of farmers and veterinarians in the Western Balkan region. This is the first on-farm study to address dairy cattle welfare and the attitudes of farmers and veterinarians towards animal welfare in Kosovo. Thirty tie-stall dairy farms across seven Kosovo regions were assessed twice with an interval of 10 to 12 months. During the first visit, the Welfare Quality® assessment protocol was applied, whilst the second visit focused on clinical animal-based indicators and interviews with the farmers regarding intervention thresholds for a number of welfare indicators. Additionally, such thresholds were obtained from 15 veterinarians via an online questionnaire. The main areas of concern that were highlighted relate to comfort around resting (soiling of animals, restriction of lying down movements) and injuries, including lameness. Farmers and veterinarians agreed on the intervention thresholds for the majority of the indicators (eg animals with dirty udders, animals with lesions/swellings) but differences were found for important health and welfare issues (eg farmers suggesting a higher threshold for lameness compared to veterinarians). Compared to the on-farm prevalences, both farmers and veterinarians suggested lower intervention levels for welfare issues indicating an awareness of problems. In conclusion, investments into close co-operation between farmers, veterinarians and other advisors regarding awareness-building and inducing changes in daily management routines are considered necessary to improve dairy cow welfare.

Type
Research Article
Copyright
© 2022 Universities Federation for Animal Welfare

Footnotes

**

The online version of this article has been updated since original publication. A notice detailing the change has also been published

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