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Preslaughter Handling and Slaughter of Meat Animals Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00.
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Published online by Cambridge University Press: 01 January 2023
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- © 2022 Universities Federation for Animal Welfare