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Preslaughter Handling and Slaughter of Meat Animals Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00.

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Preslaughter Handling and Slaughter of Meat Animals Edited by L Faucitano (2022). Published by Wageningen Publishers, PO Box 220, 6700 AE Wageningen, The Netherlands. 436 pages Hardback (ISBN: 978-90-8686-372-3). Price €99.00.

Published online by Cambridge University Press:  01 January 2023

Mette S Herskin*
Affiliation:
Aarhus University, Denmark
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Abstract

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Type
Book Reviews
Copyright
© 2022 Universities Federation for Animal Welfare