OIE international standards for stunning and killing of farmed fish for human consumption, 15th Edition, 2012

N Williams

doi:10.1017/S0962728600004243

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OIE international standards for stunning and killing of farmed fish for human consumption, 15th Edition, 2012

Published online by Cambridge University Press: 01 January 2023

N Williams

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N Williams*: Affiliation:
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Type: Reports and Comments
Information: Animal Welfare , Volume 21 , Issue 4 , November 2012 , pp. 599 - 600

DOI: https://doi.org/10.1017/S0962728600004243 [Opens in a new window]
Copyright: © 2012 Universities Federation for Animal Welfare

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OIE international standards for stunning and killing of farmed fish for human consumption, 15th Edition, 2012

Volume 21, Issue 4
N Williams ^(a1)
DOI: https://doi.org/10.1017/S0962728600004243

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OIE international standards for stunning and killing of farmed fish for human consumption, 15th Edition, 2012

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