Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T18:16:59.658Z Has data issue: false hasContentIssue false

Animal Welfare and Meat Science N G Gregory, with a chapter by Temple Grandin (1998). CAB International: Wallingford. 298pp. Hardback. Obtainable from the publishers, Wallingford, Oxon OX10 8DE, UK (ISBN 085199296X). Price £49.95/US$90.00.

Review products

Animal Welfare and Meat Science N G Gregory, with a chapter by Temple Grandin (1998). CAB International: Wallingford. 298pp. Hardback. Obtainable from the publishers, Wallingford, Oxon OX10 8DE, UK (ISBN 085199296X). Price £49.95/US$90.00.

Published online by Cambridge University Press:  11 January 2023

Miriam Parker*
Affiliation:
Humane Slaughter Association, Wheathampstead, UK
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Copyright
© 1999 Universities Federation for Animal Welfare