Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T06:24:10.084Z Has data issue: false hasContentIssue false
  • English
  • Français

Wild Mammals and the Human Food Chain

Published online by Cambridge University Press:  13 March 2007

M. R. Hutchings
M. R. Hutchings
Affiliation:
Animal Health, SAC, West Mains Road, Edinburgh, EH9 3JG

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
Animal Science , Volume 82 , Issue 6 , December 2006 , pp. 765 - 766
Copyright
Copyright © British Society of Animal Science 2006

References

Böhm, M.White, P. C. L.Daniels, M. J.Allcroft, D. J.Munro, R.Hutchings, M. R. (2006) The health of wild red and sika deer in Scotland: an analysis of key endoparasites and recommendations for monitoring disease The Veterinary Journal 171: 287–294.Google Scholar
Edwards-Jones, G. 2006. Modelling farmer decision-making: concepts, progress and challenges. Animal Science 82: 783–790.CrossRefGoogle Scholar
Harris, S., Morris, P., Wray, S. and Yalden, D. 1995. A review of British mammals: population estimates and conservation status of British mammals other than cetaceans. Joint Nature Conservation Council, Peterborough.Google Scholar
Irvine, R. J. 2006. Parasites and the dynamics of wild mammal populations. Animal Science 82: 775–781.Google Scholar
Ward, A. I., Tolhurst, B. A. and Delahay, R. J. 2006. Farm husbandry and the risks of disease transmission between wild and domestic mammals: a brief review focussing on bovine tuberculosis in badgers and cattle. Animal Science 82: 767–773.CrossRefGoogle Scholar