Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-27T00:13:46.767Z Has data issue: false hasContentIssue false

Variation in milk cell counts during lactation of British Friesian cattle

Published online by Cambridge University Press:  02 September 2010

P. D. P. Wood
Affiliation:
Milk Marketing Board, Thames Ditton, Surrey KT7 0EL
J. M. Booth
Affiliation:
Milk Marketing Board, Veterinary Laboratory, Cleeve House, Lower Wick, Worcester WR2 4NS
Get access

Abstract

A survey was carried out of 1 640 British Friesian heifers calving predominantly in the autumn of 1979. The monthly samples of 1 055 animals showing no reported evidence of udder infection were used to evaluate the parameters of a lactation curve in milk cell count. The model was

C = 190 n−0.4880exp(0·178n)

where C is the monthly cell count in millions per 1 during the nth month of lactation. The cell count varied from 230 × 106 in week 1 and 190 × 106 in week 11 to 400 × 106 in week 44 of lactation.

On applying the model to the whole sample, milk sampled within a month before or after antibiotic treatment for clinical mastitis contained more than 200 × 106 cells per 1 above the level suggested by the lactation curve. Lactation mean cell counts of treated cows were 400 × 106 cells per 1 higher than those of untreated cows. It was not possible to identify periods in which cows required treatment, or those with high cell counts, by reference to the lactose concentration in the milk samples. Among the untreated cows, the cell count at the third monthly test-day was lower than at any other time, and was more highly correlated with the lactation mean cell count.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Ali, A. K. A. and Shook, G. E. 1980. Correction factors for somatic cell concentration in milk. Dairy Sci. 63: Suppl. 1, p. 100 (Abstr.).CrossRefGoogle Scholar
Bettenay, R. A. 1978. Somatic cell count of milk from individual cows. Aust. J. Dairy Technol. 33: 1314.Google Scholar
Cullen, G. A. 1966. Cells in milk. Vet. Bull. 36: 337346.Google Scholar
International Dairy Federation. 1981. Laboratory methods for use in mastitis work. Bull. Int. Dairy Fed. No. 132, pp. 516.Google Scholar
Kennedy, B. W., Moxley, J. E. and Downey, B. R. 1976. The effects of stage of lactation of somatic cell counts. Can. J. Anim. Sci. 56: 847848 (Abstr.).Google Scholar
Renner, E. 1973. [Comparative study of cell count and lactose content determination in milk for detection of udder disease.] Dt. Molk.-Ztg 94: 296303.Google Scholar
Ruffo, G., Sangiorgi, F., Moller, F. and Gavazzi, L. 1978. The influence of the animal's age and the period of lactation on the cell count of milk. Archo vet. ital. 29: 241246.Google Scholar
Syrstad, O., RøN, I. and Wiggen, J. 1979. [Factors affecting cell counts in milk from individual cows.] Nord. VetMed. 31: 114121.Google ScholarPubMed
Van Vleck, L. D. and Henderson, C. R. 1961. Regression factors for extending part lactation milk records. J. Dairy Sci. 44: 10851092.CrossRefGoogle Scholar
Waite, R. and Blackburn, P. S. 1957. The chemical composition and the cell count of milk. J. Dairy Res. 24: 328339.CrossRefGoogle Scholar
Wood, P. D. P. 1967. Algebraic model of the lactation curve in cattle. Nature, Lond. 216: 164165.CrossRefGoogle Scholar
Wood, P. D. P. 1980. Breed variations in the shape of the lactation curve of cattle and their implications for efficiency. Anim. Prod. 31: 133141.Google Scholar