Hostname: page-component-7479d7b7d-q6k6v Total loading time: 0 Render date: 2024-07-08T12:54:36.006Z Has data issue: false hasContentIssue false

Studies on the nutrition of ruminants 4. The use of ground straw of different particle sizes for cattle from twelve weeks of age

Published online by Cambridge University Press:  02 September 2010

D. W. Pickard
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leics.
H. Swan
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leics.
G. E. Lamming
Affiliation:
University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, Leics.
Get access

Summary

Twenty-four Friesian calves were fed from twelve weeks of age on six diets containing 15 or 30% ground barley straw, the straw being ground through screens of and in.

From twelve weeks to seven months of age (120–250 kg) the calves had mean growth rates of 1·15 kg/day with a feed conversion ratio of 4·15: 1. From seven to eleven months of age (250–380 kg) the corresponding figures were 1·16 kg/day and 5·53: 1, and in the final fattening period of 11–14 months (380–500 kg), 0·92 kg/day and 8·19: 1.

These differences between stages of fattening were highly significant. There were no differences in performance due to the particle size of the straw or to the proportion of straw in the diet.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Campling, R. C. and Freer, M. 1966. Factors affecting the voluntary intake of food by cows. 8. Experiments with ground, pelleted roughages. Br. J. Nutr. 20: 229245.CrossRefGoogle ScholarPubMed
Freer, M., Campling, R. C. and Balch, C. C. 1962. Factors affecting the voluntary intake of food by cows. 4. The behaviour and reticular motility of cows receiving diets of hay, oat straw and oat straw with urea. Br. J. Nutr. 16: 279295.CrossRefGoogle ScholarPubMed
Lamming, G. E., Swan, H. and Clarke, R. T. 1966. Studies on the nutrition of ruminants 1. Substitution of maize by milled barley straw in a beef fattening diet and its effect on performance and carcass quality. Anim. Prod. 8: 303311.Google Scholar
Preston, T. R. 1956. Studies on the rearing of calves weaned from milk between two and four weeks of age. Proc. Br. Soc. Anim. Prod. pp. 6677.CrossRefGoogle Scholar
Rodrigue, C. S. and Allen, N. N. 1960. The effect of fine grinding of hay on ration digestibility, rate of passage, and fat content of milk. Canad. J. Anim. Sci. 40: 2329.CrossRefGoogle Scholar
Swan, H. and Lamming, G. E. 1967. Studies on the nutrition of ruminants 2. The effect of level of crude fibre in maize-based rations on the carcass composition of Friesian steers. Anim. Prod. 9: 203208.Google Scholar
Swan, H. and Lamming, G. E. 1970. Studies on the nutrition of ruminants 5. The effect of diets containing up to 70% ground barley straw on the live-weight gain and carcass composition of yearling steers. Anim. Prod. 12 (in press.)Google Scholar