Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T23:20:04.029Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies on liquid skim milk for growing pigs. The effect of its abrupt removal from the diet and of supplementation with copper sulphate or amino acids

Published online by Cambridge University Press:  01 September 1960

R. S. Barber ,
R. Braude ,
Zena D. Hosking  and
K. G. Mitchell
R. S. Barber
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Braude
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Zena D. Hosking
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Get access

Extract

Results of four experiments involving a total of 124 pigs covering the growth period between about 40 and 210 lb. live-weight indicated that:

1. The growth rate and efficiency of food utilisation of pigs receiving liquid skim milk up to a maximum of 5¼ pints per head per day, was better than that of pigs receiving a balanced all-meal diet. This was equally so whether the liquid skim milk was fed throughout the growing period or was abruptly removed from the diet at either about 75 lb. or 120 lb. live-weight, provided the all-meal diet fed subsequently contained adequate protein.

2. The addition of 0·1% copper sulphate to the meal fed with liquid skim milk significantly improved the growth rate and efficiency of food conversion.

3. The addition of 0·2% dl-lysine and 0·1% dl-methionine to the meal fed with liquid skim milk had no effect on the performance of the pigs.

4. Withdrawal of a protein supplement from the rations of pigs after they reached about 120 lb. live-weight adversely affected their performance.

Type
Research Article
Information
Animal Production , Volume 2 , Issue 2 , September 1960 , pp. 105 - 115
Copyright
Copyright © British Society of Animal Science 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Barber, R. S., Braude, R., & Mitchell, K. G., 1956. Formalin-treated skim milk for pigs. Agriculture (Lond.), 63: 111.Google Scholar
Barber, R. S., Braude, R., & Mitchell, K. G., 1958. Liquid skim milk for fattening pigs when supplies are not continuous. Anim. Prod., 1: 94. (Soc. Proa).Google Scholar
Barber, R. S., Braude, R., Mitchell, K. G., & Cassidy, J., 1955. High copper mineral mixture for fattening pigs. Chem. & Ind., May 21st, 601.Google Scholar
Braude, R., & Mitchell, K. G., 1951. Potatoes for fattening pigs. Comparison of cooked and raw potatoes. Agriculture (Lond.), 57: 501.Google Scholar
Braude, R., Townsend, M.Jill, , Harrington, G., & Rowell, J. G., 1960. Effects of different protein contents in the rations of growing-fattening pigs. J. agric. Sci. (in press).CrossRefGoogle Scholar
Mcmeekan, C. P., 1940. Growth and development in the pig, with special reference to carcass quality characters. III. Effect of the plane of nutrition on the form and composition of the bacon pig. J. agric. Sci., 30: 276.CrossRefGoogle Scholar
Mitchell, K. G., & Sedgwick, P. H., 1960. Restricted an d ad lib. feeding of liquid skim milk, with and without the addition of formalin, to fattening pigs. J. Dairy Res., 27: 103.CrossRefGoogle Scholar