Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-23T05:49:28.876Z Has data issue: false hasContentIssue false
  • English
  • Français

Studies of transferrins in serum and milk of Swedish cattle

Published online by Cambridge University Press:  01 June 1961

Bo Gahne
Bo Gahne
Affiliation:
Institute of Animal Breeding, Royal Agricultural College, Uppsala, Sweden†
Get access

Extract

The transferrins in Swedish cattle were studied with the starch gel method. A continuous tris buffer system was used. With sera from young calves each transferrin allele appeared to determine four fractions. Among some animals from Norway two seemed to have a transferrin type not earlier described for the European cattle breeds. The frequencies of the transferrin alleles found in a bull sample from the Swedish Red-and-White breed were TfA = 0·53, TfD = 0·18 and TfE = 0·29. Family data were in good agreement with the theory of inheritance. The transferrin types were used in parentage testing and a formula is given for the possibility of making exclusions. The value of the transferrin types in diagnosis of zygosity in cattle twins is shown. The transferrins seem to occur in bovine milk also.

Type
Research Article
Information
Animal Production , Volume 3 , Issue 2 , June 1961 , pp. 135 - 145
Copyright
Copyright © British Society of Animal Science 1961

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aschaffenburg, R., & Drewry, J., 1957. Genetics of the β-lactoglobulins of cow's milk. Nature, 180: 376.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1957a. Zone electrophoresis of mammalian sera in starch gels. Nature, 179: 824.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1957b. Serum protein differences in cattle by starch gel electrophoresis. Nature, 180: 917.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1958a. Polymorphism in the β-globulins of sheep. Nature, 181: 849.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1958b. Genetics of β-globulin polymorphism in British cattle. Nature, 182: 370.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1958C. Serumprotein variations in horses. Nature, 182: 1029.CrossRefGoogle Scholar
Ashton, G. C., 1958d. Further β-globulin phenotypes in sheep. Nature, 182: 1101.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1959a. β-globulin polymorphism and early foetal mortality in cattle. Nature, 183: 404.CrossRefGoogle Scholar
Ashton, G. C., 1959b. β-globulin alleles in some Zebu cattle. Nature, 184: 1135.CrossRefGoogle ScholarPubMed
Ashton, G. C., 1960. β-globulin polymorphism and economic factors in dairy cattle. J. Agric. Scl, 54: 321.CrossRefGoogle Scholar
Ashton, G. C., & Mcdougall, E. L., 1958. Beta-globulin polymorphism in cattle, sheep and goats. Nature, 182: 945.CrossRefGoogle Scholar
Gahne, B., Rendel, J., & Venge, O., 1960. Studies of the inheritance of β-globulins in serum and milk from cattle. Nature, 186: 907.CrossRefGoogle Scholar
Galatius-Jensen, F., 1958. On the genetics of the haptoglobins. Actagenet., 8: 232.Google Scholar
Giblett, E. R., Hickman, C. G., & Smithies, O., 1959. Serum transferrins. Nature, 183: 1589.CrossRefGoogle ScholarPubMed
Groves, M. L., 1960. The isolation of a red protein from milk. J. Amer. chem. Soc, 82: 3345.CrossRefGoogle Scholar
Gugler, E., Bein, M., & Von Muralt, G., 1959. Über immunoelektrophoretische Untersuchungen an Kuhmilchproteinen. Schweiz. med. Wschr., 89: 1172.Google Scholar
Hansson, L. Å., 1959. Comparative analysis of human milk and blood plasma by means of diffusion-in-gel methods. Experientia, 15: 473.CrossRefGoogle Scholar
Hickman, C. G., & Smithies, O., 1957. Evidence for inherited differences in serum proteins of cattle. (Abstr.) Proc. Genet. Soc. Can., 2: 39.Google Scholar
Højgaard, N., Moustgaard, J., & Møller, F., 1960. Report on Danish investigations concerning the occurrence of hemoglobintypes, serum-β-globulintypes and β-lacto-globulintypes in Danish cattle breeds. 7th study meeting of E.A.A.P., Stockholm (Unpublished Mimeograph).Google Scholar
Kiddy, C. A., Stone, W. H., Tyler, W. J., & Casida, L. E., 1959. Immunological studies on fertility and sterility. III. Effect of isoimmunization with blood and semen on fertility in cattle. J. Dairy Sci., 42: 100.CrossRefGoogle Scholar
Johansson, B., 1960. Isolation of an iron-containing red protein from human milk. Acta Chem. Scand., 14: 510.CrossRefGoogle Scholar
Latner, A. L., & Zaki, A. H., 1957. Starch-gel electrophoresis of animal sera. Nature, 180: 1366.CrossRefGoogle ScholarPubMed
Nilsson, T., 1958. Blood and milk proteins and protein-bound carbohydrates in bovine chronic mastitis. A paper electrophoretic study. Ada path, microbiol. scand., Suppl. No. 125.Google ScholarPubMed
Ogden, A. L., 1959. Biochemical polymorphism in farm animals. Proc. roy. Soc. Med., 52: 955.Google ScholarPubMed
Ogden, A. L., 1960. β-globulin type and conception rate in artificially bred dairy cattle. Report To The 7th European Meeting On Blood Groups In Farm Animals, Edinburgh (Unpublished Mimeograph).Google Scholar
Poulik, M. D., 1959. Starch-gel immunoelectrophoresis. J. Immunol, 82: 502.CrossRefGoogle ScholarPubMed
Poulik, M. D., & Smithies, O., 1958. Comparison and combination of the starch-gel and filter-paper electrophoretic methods applied to human sera: two-dimensional electrophoresis. Biochem. J., 68: 636.CrossRefGoogle ScholarPubMed
Rendel, J., 1958a. Studies of cattle blood groups. II. Parentage tests. Acta Agric. scand., 8: 131.CrossRefGoogle Scholar
Rendel, J., 1958b. Studies of cattle blood groups. III. Investigations of twins with special reference to diagnosis of zygosity. Acta Agric. scand., 8: 162.CrossRefGoogle Scholar
Rendel, J., & Gahne, B., 1960. Serological and biochemical methods for diagnosis of zygosity in cattle twins. 7th study meeting of E.A.A.P., Stockholm (unpublished mimeograph).Google Scholar
Sheppard, P. M., 1959. Blood groups and natural selection. Brit. med. Bull., 15: 134.CrossRefGoogle ScholarPubMed
Smithies, O., 1955. Zone electrophoresis in starch gels; group variations in serum proteins of normal human adults. Biochem. J., 61: 629.CrossRefGoogle ScholarPubMed
Smithies, O., 1959. Zone electrophoresis in starch gels and its application to studies on serum proteins. Advanc. Protein Chem., 14: 65.CrossRefGoogle ScholarPubMed
Smithies, O., & Hickman, C. G., 1958. Inherited variations in the serum proteins of cattle. Genetics, 43: 374.CrossRefGoogle ScholarPubMed
Smithies, O., & Hiller, O., 1959. The genetic control of transferrins in humans. Biochem. J., 72: 121.CrossRefGoogle ScholarPubMed
Wiener, A. S., Lederer, M., & Polaves, S. H., 1930. Studies in iso-hemagglutination. IV. On The Chances Of Proving Non-Paternity; With Special References To Blood Groups. J. Immunol, 19: 259.CrossRefGoogle Scholar