Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-19T23:19:35.918Z Has data issue: false hasContentIssue false
  • English
  • Français

Sewage-grown algae as a protein supplement for swine†

Published online by Cambridge University Press:  02 September 2010

H. F. Hintz  and
H. Heitman Jr
H. F. Hintz
Affiliation:
University of California, Davis, California
H. Heitman Jr
Affiliation:
University of California, Davis, California
Get access

Extract

In two trials with 48 pigs it was found that when algae supplemented with certain B-vitamins replaced fish meal on an equal-nitrogen basis in a diet based on barley and fish meal there was no decrease in rate of gain or feed conversion efficiency. When vitamin B12 was omitted from the algal diet, there was a decrease in rate of gain. There were no consistent differences in carcass characteristics between pigs fed on the algal diets and those fed ondiets containing fish meal. Digestibility studies indicated that algae are low in digestible energy, but their protein is 70% digestible.

Type
Research Article
Information
Animal Production , Volume 9 , Issue 2 , May 1967 , pp. 135 - 140
Copyright
Copyright © British Society of Animal Science 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Braude, R., 1962. Some concepts of nutrition of the pig. In Nutrition of Pigs and Poultry. Edited by Morgan, J. T. and Lewis, D., Butterworths, London.Google Scholar
Fisher, A. W. Jr., & Burlew, J. S., 1953. Nutritional value of microscopic algae. In Algal Culture from Laboratory to Pilot Plant. Edited by Burlew, J. S.. Carnegie Institution of Washington, Washington, D.C.Google Scholar
Grifo, A. P., Teague, H. S., & Dehority, B. A., 1964. Vitamin B12 for growing-finishing pigs. J. Anim. Sci., 23: 771–774.CrossRefGoogle Scholar
Hintz, H. F., Heitman, H. Jr., Weir, W. C., Toreix, D. T., & Meyer, J. H., 1966. Nutritive value of algae grown on sewage. J. Anim. Sci., 25: 675–681.CrossRefGoogle Scholar
Hintz, H. F., & Heitman, H. Jr., 1967. Amino acid and vitamin supplementation to barley-cottonseed meal rations for growing-finishing swine. J. Anim. Sci. (in press).CrossRefGoogle Scholar
Kleiber, M., 1961. The Fire of Life, An Introduction to Animal Energetics. Wiley, New York.Google Scholar
Marimura, Y., & Tamiya, N., 1954. Preliminary experiments in the use of Chlorella as human food. Fd Technol., Champaign, 8: 179.Google Scholar
Oswald, W. J., 1962. The coming industry of controlled photosynthesis. Am. J. Publ. Hlth, 52: 235–242.CrossRefGoogle ScholarPubMed
Oswald, W. J., Golueke, C. G., & Gee, H. K., 1959. Waste water reclamation through the production of algae. Contribution Sanitary Eng. Res. Lab. Univ. Calif. Water Res. Center, no. 22.Google Scholar
Round, F. E., 1965. The Biology of the Algae. St. Martin's Press, New York.Google Scholar
Welch, J. G., Cordts, R. H., & Vander Noot, G. W., 1964. Swine metabolism unit for 100 to 200 pound barrows. J. Anim. Sci., 23: 183–188.CrossRefGoogle Scholar