Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-27T11:49:55.552Z Has data issue: false hasContentIssue false
  • English
  • Français

Rumen degradation of straw. 8. Effect of alkaline hydrogen peroxide on degradation of straw using either sodium hydroxide or gaseous ammonia as source of alkali

Published online by Cambridge University Press:  02 September 2010

E. A. Adebowale ,
E. R. Ørskov  and
P. M. Hotten
E. A. Adebowale
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
P. M. Hotten
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Get access

Abstract

The comparative effect of spraying wheat straw, maize stover and maize cob with sodium hydroxide and alkaline (sodium hydroxide treated) hydrogen peroxide over a range of moisture contents was evaluated. The effect of concentration of hydrogen peroxide on straw subsequently ammoniated was also investigated. No differences (P < 0·05) were detected between sodium hydroxide and similar concentrations of sodium hydroxide used to provide alkali for alkaline hydrogen peroxide treatments. When however, gaseous ammonia was used as the source of alkali there were significant linear increases in degradability with increasing concentrations of hydrogen peroxide. At 48 h incubation, degradability values for untreated, ammonia-treated, 10, 50 and 100 g alkaline (ammonia) hydrogen peroxide per kg were 528, 595, 640, 676 and 716 for wheat straw, 618, 652, 683, 717 and 743 for maize stover and 392, 467, 585, 632 and 686 g/kg for maize cob respectively. It is concluded that the use of gaseous ammonia as the source of alkali seems a possible practical method of using hydrogen peroxide to increase degradability of straws.

Type
Papers
Information
Animal Production , Volume 48 , Issue 3 , June 1989 , pp. 553 - 559
Copyright
Copyright © British Society of Animal Science 1989

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Adebowale, E. A. 1985. Organic waste ash as possible source of alkali for animal feed treatment. Animal Feed Science and Technology 13: 237–248.CrossRefGoogle Scholar
Bacon, J. S. D. and Gordon, A. H. 1980. The effect of various deacetylation procedures on the nylon bag digestibility of barley straw and of grass cell walls recovered from sheep faeces. Journal of Agricultural Science, Cambridge 94: 361–367.CrossRefGoogle Scholar
Blakeney, A. B., Harris, P. J., Hendry, R. J. and Stone, B. A. 1983. A simple and rapid preparation of alditol acetates of monosaccharide analysis. Carbohydrate Research 113: 291–299.CrossRefGoogle Scholar
Davidson, J., Mathieson, J. and Boyne, A. W. 1970. The use of automation in determining nitrogen by the Kjeldahl method, with final calculations by computer. Analyst, London 95: 181–193.CrossRefGoogle ScholarPubMed
Gould, J. M. 1985. Studies on the mechanism of alkaline peroxide delignification of agricultural residues. Biotechnology and Bioengineering 27: 225–231.CrossRefGoogle ScholarPubMed
Gould, J. M. and Freer, S. N. 1984. High efficiency ethanol production from lignocellulosic residues pretreated with alkaline H2O2. Biotechnology and Bioengineering 26: 628–631.CrossRefGoogle ScholarPubMed
Jackson, M. G. 1977. The alkali treatment of straws. [Review]. Animal Feed Science and Technology 2: 105–130.CrossRefGoogle Scholar
Kerley, M. S., Fahey, G. L., Berger, L. L., Merchen, N. R. and Gould, J. M. 1986. Effects of alkaline hydrogen peroxide treatment of wheat straw on site and extent of digestion in sheep. Journal of Animal Science 63: 868–878.CrossRefGoogle ScholarPubMed
Lewis, S. M., Kerley, M. S., Fahey, G. C., Berger, L. L. and Gould, J. M. 1987. Use of alkaline hydrogen peroxide-treated wheat straw as an energy source for the growing ruminant. Nutrition Reports International 35: 1093–1104.Google Scholar
Morrison, I. M. 1972. Improvements in the acetyl bromide technique to determine lignin and digestibility and its application to legumes. Journal of the Science of Food and Agriculture 23: 1463–1469.CrossRefGoogle Scholar
Nangole, F. N., Kayongo-male, H. and Said, A. N. 1983. Chemical composition, digestibility and feeding value of maize cobs. Animal Feed Science and Technology 9: 121–130.CrossRefGoogle Scholar
Ørskov, E. R. and Grubb, D. A. 1978. Validation of new systems for protein evaluation in ruminants by testing the effect of urea supplementation on intake and digestibility of straw with or without sodium hydroxide treatment. Journal of Agricultural Science, Cambridge 91: 483–486.CrossRefGoogle Scholar
Ørskov, E. R. and McDonald, I. 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. Journal of Agricultural Science, Cambridge 92: 499–503.CrossRefGoogle Scholar
Ørskov, E. R., Reid, G. W. and Kay, M. 1988. Prediction of intake by cattle from degradation characteristics of roughages. Animal Production 46: 29–34.Google Scholar
Scott, R. W. 1979. Colorimetric determinations of hexuronic acid in plant materials. Analytical Chemistry 51: 936–941.CrossRefGoogle Scholar
Snedecor, G. W. and Cochran, W. G. 1976. Statistical Methods. 7th ed. Iowa State University Press, Ames, la.Google Scholar
Sunstøl, F., Coxworth, S. and Mowat, D. N. 1978. Improving the nutritive value of straw and other low-quality roughages by treatment with ammonia. World Animal Review 26: 13–21.Google Scholar
van Soest, P. J. and Wine, R. H. 1967. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents. Journal of the Association of Official Analytical Chemists 50: 50–55.Google Scholar