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Responses in gilt traits measured during performance test, at mating and at farrowing with selection for components of efficient lean growth rate

Published online by Cambridge University Press:  02 September 2010

J. C. Kerr  and
N. D. Cameron
J. C. Kerr
Affiliation:
Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS
N. D. Cameron
Affiliation:
Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS
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Abstract

The responses in traits measured at the start of the mating period and at farrowing were examined after seven generations of divergent selection for daily food intake (DFI), lean food conversion (LFC), lean growth rate (LGA) on ad-\ibitum feeding and lean growth on scale feeding (LGS). Weight and backfat depth at mating were measured on 330 gilts and 74 boars, which were selected on the basis of performance test traits. Farrowing information was available on 259 gilts. At the start of the mating period, gilts selected for high DFI, LGA or LGS had similar live weights (135, 137 and 137 (s.e.d. 4·5) kg) but different backfat depths (20·3, 14·0 and 11·3 (s.e.d. 1·3) mm) while the corresponding low lines had different live weights (129, 117 and 124 kg), but similar backfat depths (17·5, 17·8 and 17·8 mm). Gilts selected for high LFC had lower mean live weight and backfat depth (114 kg and 10·7 mm) than gilts in the other selection lines. Conception rates of gilts selected for low DFI or high LGS were similar (0·62 and 0·64, s.e.d. 0·12) and lower than for the alternative selection strategies (0-78), but the low DFI gilts were significantly older at farrowing than gilts selected for high LGS (424 v. 408 (s.e.d. 5·5) days). Responses in live weight, backfat depth, age at mating and particular reproduction traits were selection strategy dependent, such that identification of relationships between growth and reproduction traits will require measurement of additional growth traits at an earlier age than in the current study

Keywords

backfatconceptionpigsliveweightselection
Type
Research Article
Information
Animal Science , Volume 63 , Issue 2 , October 1996 , pp. 235 - 241
Copyright
Copyright © British Society of Animal Science 1996

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