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Responses in gilt post-farrowing traits and pre-weaning piglet growth to divergent selection for components of efficient lean growth rate

Published online by Cambridge University Press:  02 September 2010

J. C. Kerr  and
N. D. Cameron
J. C. Kerr
Affiliation:
Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS
N. D. Cameron
Affiliation:
Roslin Institute (Edinburgh), Roslin, Midlothian EH25 9PS
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Abstract

Responses in gilt live weight, backfat depth and food intake during lactation and in pre-weaning piglet growth rate were examined after seven generations of divergent selection for daily food intake (DFI), lean food conversion (LFC) or lean growth rate (LGA) on ad-libitum feeding or lean growth on restricted feeding (LGS). There were 252 Large White gilts in the study. Selection for low DFI resulted in gilts with less backfat (25·7 v. 30·7 (s.e.d. 2·21) mm) at farrowing and a substantially lowerfood intake (129 v. 146 (s.e.d. 5) kg) during lactation, but similar reductions in live weight (42 (s.e.d. 6) kg) and backfat depth (8·4 (s.e.d. 1·7) mm) than with selection for high DFI. Therefore, the lower piglet growth (167 v. 295 (s.e.d. 11) g/day) with selection for low DFI compared with selection for high DFI was primarily due to lower food intake of the gilts, as energy for milk production from food was reduced. In contrast, selection for high LFC resulted in relatively smaller changes in live weight (37 v. 48 (s.e.d. 5) kg) and backfat depth (7·6 v. 8·9 (s.e.d. 1·3) mm) than selection for low LFC, which combined with a lower food intake (132 v. 148 (s.e.d. 4) kg) during lactation, resulted in lower piglet growth (181 v. 200 (s.e.d. 11) g/day). The higher food intake of high LGA gilts (137 v. 121 (s.e.d. 4) kg) compensated for the relatively lower reductions in live weight (41 v. 46 (s.e.d. 5) kg) and backfat depth (5·5 v. 6·7 (s.e.d. 1·3) mm) during lactation compared with the low LGA line, such that piglet growth was similar (195 v. 289 (s.e.d. 11) g/day) in the two selection lines. In the high and low LGS selection lines, piglet growth was similar (195 v. 186 (s.e.d. 11) g/day) as was gilt food intake (125 v. 227 (s.e.d. 5) kg) and the changes in live weight (39 v. 41 (s.e.d. 6) kg) and backfat depth (8·1 v. 7·7 (s.e.d. 2·2) mm) during lactation. An examination of the daily energy used in litter gain and the energy available from gilt food intake and mobilization of body lipid indicated that one equation to predict the amount of body lipid mobilized during lactation was not appropriate for different genotypes. Responses in gilt food intake and the changes in live weight and backfat during lactation were selection strategy dependent. However, in general, the selection strategies which reduced gilt voluntary food intake during lactation or resulted in lower live weight and backfat depth at farrowing were detrimental to piglet growth rate.

Keywords

food intakelean growthpigsreproductionselection
Type
Research Article
Information
Animal Science , Volume 63 , Issue 3 , December 1996 , pp. 523 - 531
Copyright
Copyright © British Society of Animal Science 1996

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