Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T05:52:20.808Z Has data issue: false hasContentIssue false
  • English
  • Français

The response of spring-calving cows to a high level of protein in the supplement given with grass silage during early lactation

Published online by Cambridge University Press:  02 September 2010

F. J. Gordon
F. J. Gordon
Affiliation:
Agricultural Research Institute of Northern Ireland, Hillsborough, Co. Down
Get access

Abstract

A randomized block experiment, using 30 British Friesian cows, was used to assess the effects of offering supplements containing 172 and 234 g crude protein per kg dry matter in addition to grass silage which had a very high digestible organic matter in the dry matter of 769 g/kg. The animals, which had a mean calving date of 1 February, were blocked according to calving date and lactation number and allocated at random within each block to the two treatments. The treatments were applied from day 8 of lactation until the animals went to pasture on 13 April and both supplements were offered at the same rate of 7·6 kg per day. The total yields of milk produced during the experimental period were 1626 and 1650 ±38·4 kg and the mean daily yields during the final week were 24·8 and 25·6 ± 0·58kg for the medium and high protein supplements respectively. The mean live weights for the two groups were 524 and 544 ± 5·5 kg, and body condition score 2·9 and 3·3 ± 0·34 for the medium and high protein supplements respectively at the end of the treatment period. No significant treatment effects on milk composition were recorded at any stage during the experiment. Analysis of blood samples taken during the final week of the experiment showed plasma urea levels, at 220 and 290± 18 mg/1 for the medium and high protein supplements respectively, to be significantly different.

Type
Research Article
Information
Animal Production , Volume 30 , Issue 1 , February 1980 , pp. 23 - 28
Copyright
Copyright © British Society of Animal Science 1980

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Broster, W. H., Broster, Valerie J. and Smith, T. 1969. Experiments on the nutrition of the dairy heifer. VIII. Effect on milk production of level of feeding at two stages of the lactation. J. agric. Sci., Comb. 72: 229–245.CrossRefGoogle Scholar
Gordon, F. J. 1976. Effect of concentrate level and stocking rate on performance of dairy cows calving in late winter. Anim. Prod. 22: 175–187.Google Scholar
Gordon, F. J. 1977a. The effect of three concentrate input levels on the performance of dairy cows calving during mid-winter. Anim. Prod. 25: 373–379.Google Scholar
Gordon, F. J. 1977b. The effect of protein content on the response of lactating cows to level of concentrate feeding. Anim. Prod. 25: 181–191.Google Scholar
Gordon, F. J. 1979. The effect of protein content of the supplement for dairy cows with access ad libitum to high digestibility, wilted grass silage. Anim. Prod. 28: 183–189.CrossRefGoogle Scholar
Gordon, F. J. 1980. The effect of silage type on the performance of lactating cows and the response to high levels of protein in the supplement. Anim. Prod. 30: 29–37.Google Scholar
Gordon, F. J. and McMurray, C. H. 1979. The optimum level of protein in the supplement for dairy cows with access to grass silage. Anim. Prod. 29: 283–291.Google Scholar
Ørskov, E. R., Grubb, D. A. and Kay, R. N. B. 1977. Effect of postruminal glucose or protein supplementation on milk yield and composition in Friesian cows in early lactation and negative energy balance. Br. J. Nutr. 38: 397–405.CrossRefGoogle ScholarPubMed