Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T07:11:51.968Z Has data issue: false hasContentIssue false
  • English
  • Français

Relationships between chemical and physical composition of Scottish Blackface ewes

Published online by Cambridge University Press:  02 September 2010

A. J. F. Russel ,
R. G. Gunn ,
E. Skedd  and
J. M. Doney
A. J. F. Russel
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh 9
R. G. Gunn
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh 9
E. Skedd
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh 9
J. M. Doney
Affiliation:
Hill Farming Research Organisation, 29 Lauder Road, Edinburgh 9
Get access

Extract

Chemical and physical compositions were respectively determined on right and left sides of 23 Scottish Blackface ewe carcasses. Relationships were derived whereby physical carcass composition, in terms of muscular tissue plus associated fatty tissue, subcutaneous plus perirenal fatty tissues, and bone, could be estimated from weights of chemically determined water, fat, ash, and fat-free dry matter. The use of these relationships is discussed, and it is suggested that in certain circumstances the estimation of physical carcass composition from chemically determined components could result in considerable economies of time and labour.

The use of certain readily determined physical components as indices of the chemical composition of the whole body is considered, and relevant prediction equations presented.

Type
Research Article
Information
Animal Production , Volume 10 , Issue 1 , February 1968 , pp. 53 - 58
Copyright
Copyright © British Society of Animal Science 1968

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Callow, E. H. 1948. Comparative studies of meat. II. The changes in the carcass during growth and fattening, and their relation to the chemical composition of the fatty and muscular tissues. J. agric. Sci., Camb. 38: 174–199.Google Scholar
Hankins, O. G. and Howe, P. E. 1946. Estimation of the composition of beef carcasses and cuts. U.S.D.A. Tech. Bull. no. 926.Google Scholar
Hopper, T. H. 1944. Methods of estimating the physical and chemical composition of cattle. J. agric. Res. 68: 239–268.Google Scholar
Russel, A. J. F., Gunn, R. G. and Doney, J. M. 1968. Components of weight loss in pregnant hill ewes during winter. Anim. Prod. 10: 43–51.CrossRefGoogle Scholar
Ulyatt, M. J. and Barton, R. A. 1963. A comparison of the chemical and dissectible carcass composition of New Zealand Romney Marsh ewes. J. agric. Sci., Camb. 60: 285–289.CrossRefGoogle Scholar