Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-16T07:26:37.905Z Has data issue: false hasContentIssue false

Relationship of body condition score and live weight with body composition in mature Churra ewes

Published online by Cambridge University Press:  02 September 2010

P. Frutos
Affiliation:
Estación Agrícola Experimental, CSIC León, Spain
A. R. Mantecón
Affiliation:
Estación Agrícola Experimental, CSIC León, Spain
F. J. Giráldez
Affiliation:
Estación Agrícola Experimental, CSIC León, Spain
Get access

Abstract

Thirty-five mature Churra ewes, ranging in live weight from 30·3 to 52·6 kg and in body condition score from 1·25 to 4·00 were used to study the relationship between body condition score (BCS), live weight (LW) and body composition and fat distribution in ewes of this breed, which is one of the major sheep breeds of northern Spain. The procedure at slaughter and at subsequent dissection was designed to partition each body into two components, carcass and ‘non-carcass’. Right side carcasses and ‘non-carcass’ components were used to analyse the chemical composition. From the left side of the lumbar region a joint was cut and dissected into muscle, bone, subcutaneous and intermuscular fat. According to the results obtained, omental fat represented the highest proportion of total internal fat regardless of the level of fatness. Distribution of internal fat was similar to that observed in other milk production breeds. Regressions on LW explained more of the variation than those on BCS for individual internal fat depots and chemically determined ‘non-carcass’ fat. The prediction of total body fat afforded by LW was better than that provided by BCS. The subcutaneous and intermuscular fat depots in the lumbar joint were well correlated with BCS, carcass fat and total fat in the body, validating the use of this region for assessing BCS in Churra ewes. Nevertheless, the correlation coefficient with the omental depot was not statistically significant. The results of this study suggest that BCS was not as accurate for estimating body composition and fat depots in mature Churra ewes as has been shown previously in other breeds. The single most effective prediction index was LW. However, the utilization of both BCS and LW together provided more accurate estimations.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1997

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Agricultural Research Council. 1980. The nutrient requirements of ruminant livestock. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Association of Official Analytical Chemists. 1984. Official methods of analysis, 14th edition. Association of Official Analytical Chemists, Arlington, VA.Google Scholar
Butler-Hogg, B. W. 1984. The growth of Clun and Southdown sheep: body composition and the partitioning of total body fat. Animal Production 39: 405411.Google Scholar
Butterfield, R. M. 1988. New concepts of sheep growth. Department of Veterinary Anatomy, University of Sydney.Google Scholar
Castrillo, C., Baucells, M. and Guada, J. A. 1988. Relationship between body fat reserves and body condition score in sheep at different physiological stages. Animal Production 46: 514 (abstr.).Google Scholar
Delfa, R., Teixeira, A. and Colomer-Rocher, F. 1989. A note on the use of a lumbar joint as a predictor of body fat depots in Aragonesa ewes with different body condition scores. Animal Production 49: 327329.Google Scholar
Jefferies, B. C. 1961. Body condition scoring and its use in management. Tasmanian Journal of Agriculture 32: 1921.Google Scholar
Lawes Agricultural Trust. 1993. Genstat 5, release 2.2. Rothamsted Experimental Station, Harpenden.Google Scholar
McClelland, T. H. and Russel, A. J. F. 1972. The distribution of body fat in Scottish Blackface and Finnish Landrace lambs. Animal Production 15: 301306.Google Scholar
Murray, J. A. 1919. Meat production. Journal of Agricultural Science, Cambridge 9: 174181.CrossRefGoogle Scholar
Oregui, L. M. 1992. [Study of the feeding management in sheep flocks of Latxa breed and its effect on reproduction and milk production]. Serv. Central Publicac, Gobierno Tesis doctorales no. 18. Victoria-Gasteiz.Google Scholar
Oregui, L. M. and Garro, J. 1989. [Evolution of body condition in sheep of Latxa breed during the summer grazing season and relationship with live weight]. ITEA 9: (supplement) 125127.Google Scholar
Purroy, A., Sebastián, I. and Baucells, M. 1987. [Relationship between body condition score and some parameters for estimating body composition in ewes of Rasa Aragonesa and Fl (Romanov × Rasa Aragonesa)]. In Les cascasses d'agneaux et de chevreaux mediterranées. EUR 11479, CEE, Luxemburg, pp. 145157.Google Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of fat in live sheep. Journal of Agricultural Science, Cambridge 72: 451454.CrossRefGoogle Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1971. The distribution of chemical fat in the bodies of Scottish Blackface ewes. Animal Production 13: 503509.Google Scholar
Sanson, D. W., West, T. R., Tatman, W. R., Riley, M. L., Judkins, M. B. and Moss, G. E. 1993. Relationship of body composition of mature ewes with condition score and body weight. Journal of Animal Science 71: 11121116.CrossRefGoogle ScholarPubMed
Taylor, St C. S., Murray, J. I. and Thonney, M. L. 1989. Breed and sex differences among equally mature sheep and goats. Animal Production 49: 385409.Google Scholar
Teixeira, A., Delfa, R. and Colomer-Rocher, F. 1989. Relationship between fat depots and BCS or tail fatness in the Rasa Aragonesa breed. Animal Production 49: 275280.Google Scholar
Treacher, T. T. and Filo, S. 1995. Relationship between fat depots and body condition score or live weight in Awassi ewes. Options Mediterranees 27: 1924.Google Scholar
Wood, J. D., MacFie, H. J. H., Pomeroy, R. W. and Twinn, D. J. 1980. Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity. Animal Production 30: 135152.Google Scholar
Wright, I. A. and Russel, A. J. F. 1984. Estimation in vivo of the chemical composition of bodies of mature cows. Animal Production 38: 3344.Google Scholar
Zygoyiannis, D., Stamataris, C., Friggens, N. C., Doney, J. M. and Emmans, G. C. 1997. Estimation of the mature weight of three breeds of Greek sheep using condition scoring corrected for the effect of age. Animal Science 64: 147153.CrossRefGoogle Scholar