Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-27T19:05:23.322Z Has data issue: false hasContentIssue false
  • English
  • Français

Protein growth in pigs

Published online by Cambridge University Press:  02 September 2010

C. T. Whittemore ,
J. B. Tullis  and
G. C. Emmans
C. T. Whittemore
Affiliation:
School of Agriculture, University of Edinburgh, Edinburgh EH9 3JG
J. B. Tullis
Affiliation:
School of Agriculture, University of Edinburgh, Edinburgh EH9 3JG
G. C. Emmans
Affiliation:
School of Agriculture, University of Edinburgh, Edinburgh EH9 3JG
Get access

Abstract

Estimates were made of total body protein in 45 unimproved crossbred pigs slaughtered serially between 20 and 200 kg live weight. Allometric functions were used to estimate protein weight at any given body weight and the Gompertz function was used to express live-weight changes in relation to time and to predict weight at maturity. Predicted values for daily protein retention increased rapidly from 20 kg to attain, at around 75 kg live weight, maxima of 130 g for entire males, 120 g for females and 105 g for castrated males. Between 45 and 110 kg live weight rates of protein retention were maintained within 10 g of the maximum rate. Mature live weights were estimated to be 240, 215 and 225 kg for entire males, females and castrated males. The allometric exponents for whole body protein as a function of body weight were 0·963 (s.e. 0·025), 0·927 (s.e. 0·021) and 0·850 (s.e. 0·049) for entire males, females and castrated males respectively.

Type
Research Article
Information
Animal Production , Volume 46 , Issue 3 , June 1988 , pp. 437 - 445
Copyright
Copyright © British Society of Animal Science 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1981. The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureaux, Slough.Google Scholar
Carr, J. R., Boorman, K. N. and Cole, D. J. A. 1977. Nitrogen retention in the pig. British Journal of Nutrition 37: 143–155.CrossRefGoogle ScholarPubMed
Cole, D. J. A., Duckworth, J. E. and Holmes, W. 1967. Factors affecting voluntary feed intake in pigs. II. The effect of two levels of crude fibre in the diet on the intake and performance of fattening pigs. Animal Production 9: 149–154.Google Scholar
Cop, W. A. G. 1974. Protein and fat deposition in pigs in relation to body weight gain and feeding level. Mededeelingeng van de Landbouwhogeschool Wageningen 74, 18.Google Scholar
Kielanowski, J. 1969. Energy and protein metabolism in growing pigs. Revista Cubana de Ciencia Agricola 3: 207–216.Google Scholar
Meat and Livestock Commission. 1975–1984. Commercial Pig Evaluation Test Reports. Pig Improvement Services, Meat and Livestock Commission, Bletchley.Google Scholar
Oslage, H. J. 1965. Fütterungsintensitat und Stoffansatz bei wachsenden Mastschweinen neuzeitlichen Typs. Schriftenreihe der Landwirtschaftlichen Fakultät der Universität Kiel, Vortrage zur Hochschultagung. Heft No. 40, pp. 65–84.Google Scholar
Siebrits, F. K., Kemm, E. H., Ras, M. N. and Barnes, P. M. 1986. Protein deposition in pigs as influenced by sex, type and livemass. 1. The pattern and composition of protein deposition. South African Journal of Animal Science 16: 23–27.Google Scholar
Thorbek, G. 1975. Studies on energy metabolism in growing pigs. II. Protein- and fat-gain in growing pigs fed different feed compounds. Efficiency of utilization of metabolizable energy for growth. Beretning fra Statens Husdyrbrugs Forsøg, No. 424.Google Scholar
Vangen, O. 1977. Studies on a two trait selection experiment in pigs. 1. Growth, feed consumption and feed conversion ratio after 10 years of selection for growth rate and backfat thickness. Acta Agriculturae Scandinavica 27: 331–340.CrossRefGoogle Scholar
Wenk, C. 1973. Einfluss verschiedenen Höhen Zufuhr von Futterenergie und Futterprotein auf den Gesamtstoffwechsel, die Mastleistung und die Schlachtkörperzusammensetzung wachsenden Schweine. Diss., Eidgenoessische Technische Hochschule aku-Fotodruck, Zürich, pp. 99.Google Scholar
Whittemore, C. T. 1983. Development of recommended energy and protein allowances for growing pigs. Agricultural Systems 11: 159–186.CrossRefGoogle Scholar