Ninety-three Kellakui fat-tailed single lambs were assigned after birth to a 2×2×2 factorial experiment; 46 were uncastrated males and 47 were females. About half the lambs of each sex were docked before they were 1 week old. Half the lambs had unrestricted milk from the ewes until 115 days of age (phase 1) and the other half received all the ewes' milk for the first 30 days and then about one-third of the milk until weaning at 60 days. Creep feed was avail-able to all lambs from about 3 weeks of age, in addition to 200 g of alfalfa dry matter per lamb daily. From 115 days of age, all lambs were fed on a standard fattening ration until slaughtered at weights of 46 to 49 kg for males and 35 to 38 kg for females (phase 2).

Lambs given unrestricted milk were 7·4 kg heavier than restricted lambs at the end of phase 1. Significantly better gains due to docking were observed only for females during phase 2. There was little indication that docking affected feed conversion efficiency. In docked lambs the fat normally deposited in the tail was partially (less than 50%) relocated as subcutaneous plus intermuscular and internal fat. Lean meat percentages of carcasses were similar for docked and control treatments. There is a need to standardize reporting of results from docking experiments to make valid comparisons.