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A notes on nutrient digestibility and nitrogen retention in ewes fed whole grains of triticale, wheat and maize

Published online by Cambridge University Press:  02 September 2010

A. Felix ,
R. A. Hill  and
W. Winchester
A. Felix
Affiliation:
Department of Food Science and Animal Industries, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA
R. A. Hill
Affiliation:
Department of Food Science and Animal Industries, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA
W. Winchester
Affiliation:
Department of Food Science and Animal Industries, Alabama Agricultural and Mechanical University, Normal, Alabama 35762, USA
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Abstract

Two digestion trials were conducted using sheep fed whole grains of triticale, wheat or maize on an equal amount or an isonitrogenous basis. Nine ewes were used in a 10-day collection period for each trial. Both trials consisted of three treatment groups of three animals each. Each ewe received daily either 1200 g of a diet containing 740 g (per kg diet) triticale, wheat or maize (trial 1) or 900 g of a diet containing 650, 650 and 600 g (per kg diet), respectively, of the above grains. Digestibilities of various nutrients, dry matter and organic matter were generally similar among treatments. However, apparent digestibility of crude fibre was significantly higher for ewes fed triticale than for those fed maize or wheat diets.

Type
Research Article
Information
Animal Production , Volume 40 , Issue 2 , April 1985 , pp. 363 - 365
Copyright
Copyright © British Society of Animal Science 1985

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References

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