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A note on the use of distillers' by-products in diets for growing pigs

Published online by Cambridge University Press:  02 September 2010

R. M. Livingstone  and
D. M. S. Livingston
R. M. Livingstone
Affiliation:
Rowett Research Institute, BucksburnAberdeenAB2 9SB
D. M. S. Livingston
Affiliation:
Rowett Research Institute, BucksburnAberdeenAB2 9SB
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Summary

A by-product of the distilling industry designated ‘distillers’ grains plus solubles' was evaluated using forty-eight growing pigs. The product was included at 0, 14·7 and 25% in three diets in which the proportion of other constituents was adjusted to give similar concentrations of TDN, dry matter and crude protein.

The performance and carcass quality of pigs receiving 0% and 14·7% of the by-product in the diet was similar, but inclusion at 25% significantly reduced growth rate (g/day) from 632 for the 0% diet to 578.

Type
Research Article
Information
Animal Production , Volume 11 , Issue 2 , May 1969 , pp. 259 - 261
Copyright
Copyright © British Society of Animal Science 1969

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References

REFERENCES

Kerr, R. H. P. 1965. Ballantine's distillers' dried grains plus solubles. Colborn Vitafeeds Ltd., Advisory Leaflet.Google Scholar