Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-05T10:32:08.127Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the use of distillers' by-products in diets for growing pigs

Published online by Cambridge University Press:  02 September 2010

R. M. Livingstone  and
D. M. S. Livingston
R. M. Livingstone
Affiliation:
Rowett Research Institute, BucksburnAberdeenAB2 9SB
D. M. S. Livingston
Affiliation:
Rowett Research Institute, BucksburnAberdeenAB2 9SB
Get access

Summary

A by-product of the distilling industry designated ‘distillers’ grains plus solubles' was evaluated using forty-eight growing pigs. The product was included at 0, 14·7 and 25% in three diets in which the proportion of other constituents was adjusted to give similar concentrations of TDN, dry matter and crude protein.

The performance and carcass quality of pigs receiving 0% and 14·7% of the by-product in the diet was similar, but inclusion at 25% significantly reduced growth rate (g/day) from 632 for the 0% diet to 578.

Type
Research Article
Information
Animal Production , Volume 11 , Issue 2 , May 1969 , pp. 259 - 261
Copyright
Copyright © British Society of Animal Science 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Kerr, R. H. P. 1965. Ballantine's distillers' dried grains plus solubles. Colborn Vitafeeds Ltd., Advisory Leaflet.Google Scholar