Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-27T19:47:38.856Z Has data issue: false hasContentIssue false

A note on the use of condition scoring in commercial sheep flocks

Published online by Cambridge University Press:  02 September 2010

G. E. Pollott
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
J. B. Kilkenny
Affiliation:
Meat and Livestock Commission, P.O. Box 44, Queensway House, Bletchley, Milton Keynes MK2 2EF
Get access

Summary

Three aspects of body condition scoring in commercial sheep flocks were examined. Ewes in 44 flocks were condition scored when the rams were introduced to the flock and their subsequent lambing performance was recorded. The pooled regression coefficient obtained for the relationship between individual ewe condition score and litter size was 0·29±0·0243 with a squared correlation coefficient of 1·96%.

Between flock differences accounted for 57% of the variation in ewe condition score. Within the breeds recorded average flock condition score at mating was related to the number of live lambs born per 100 ewes mated. This relationship is shown for several breeds of ewe. A further 27 flocks were involved in a trial to evaluate the effectiveness of a specific use of condition scoring. Ewes were scored 6 to 8 weeks before mating and in 12 flocks the ewes in poor condition were given an improved plane of nutrition. These ewes showed an improvement of 12 lambs born per 100 ewes mated over ewes not given better nutrition.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Jefferies, B. C. 1961. Body condition scoring and its use in management. Tasm. J. Agric. 32: 1921.Google Scholar
Russel, A. J. F., Doney, J. M. and Gunn, R. G. 1969. Subjective assessment of body fat in live sheep. J. agric. Sci., Camb. 72: 451454.CrossRefGoogle Scholar
Turner, H. N. and Young, S. S. Y. 1969. Quantitative Genetics in Sheep Breeding. Macmillan, London.Google Scholar