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A note on the use of brewers' dried grains as a protein feedstuff for cattle

Published online by Cambridge University Press:  02 September 2010

A. Öster ,
S. Thomke  and
H. Gyllang
A. Öster
Affiliation:
Department of Animal Husbandry, The Agricultural College, S-750 07 Uppsala, Sweden
S. Thomke
Affiliation:
Department of Animal Husbandry, The Agricultural College, S-750 07 Uppsala, Sweden
H. Gyllang
Affiliation:
Pripps AB, Bromma, S-161 86, Stockholm, Sweden
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Summary

Young, uncastrated male cattle (initial weight 80 kg, final weight 240 kg) were used to evaluate brewers' dried grains as a protein source (17 or 36% of the concentrate mixture), in comparison with soyabean oil meal (6% of the concentrate mixture). There were no significant effects on feed intake or average daily live-weight gain. The killing-out percentages for the three treatments were 49·2; 48·6 and 46·9 respectively (P < 0·001). There was a lower fat deposition (P < 0·01) in animals receiving the higher level of brewers' dried grains, and the degree of rumen parakeratosis was less (P < 0·001) with the diets containing grains.

Type
Research Article
Information
Animal Production , Volume 24 , Issue 2 , April 1977 , pp. 279 - 282
Copyright
Copyright © British Society of Animal Science 1977

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References

REFERENCES

Johnson, R. D. 1972. An evaluation of brewers' dried grains in beef cattle rations. Ph.D. Dissertation, University of Missouri, Columbia.Google Scholar
Preston, R. L., Vance, R. D. and Cahill, V. R. 1973. Energy evaluation of brewers grains for growing and finishing cattle. J. Anim. Sci. 37: 174–178.CrossRefGoogle Scholar