Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-27T18:03:53.439Z Has data issue: false hasContentIssue false

A note on the substitution of sorghum for barley in diets for fattening pigs

Published online by Cambridge University Press:  02 September 2010

G. A. Lodge
Affiliation:
University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, Leics.
Get access

Extract

Changes in prices of the basic cereals make it necessary to have a reliable assessment of their relative nutritive values if maximum economic efficiency of pig production is to be attained. As the primary role of cereals in pig feeds is as a source of energy, it is on this basis that comparison should be made but with due allowance for any major differences in nutrient content which may necessitate differential supplementation.

Sorghum, or milo, is a cereal imported into the United Kingdom which, at times, may be competitive with other cereals for price per ton but about whose nutritive value there is some confusion. Sorghum has not often been compared with barley as a cereal for pigs, but its value relative to that of maize seems to vary widely, between 80 and 100% (Braude, Mitchell and Robinson, 1950; Hillier, MacVicar and Pond, 1954; Aubel, 1956; Loeffel, 1957; Peo and Hudman, 1958; Schruben, 1959; Vanschoubroek, Spaendonk and Nauwynck, 1964). Estimates of relative digestible energy values (DE) are equally variable; the DE value of sorghum has been assessed as 94·5% (Diggs, Becker, Terrill and Jensen, 1959) and 96·2% (Robinson and Lewis, 1962) that of maize, whereas the TDN value given by Evans (1960) is greater than that of maize. Robinson and Lewis (1962) consider the DE value of sorghum to be 140% ofthat of barley, but Evans (1960) quotes a TDN value for sorghum which is 111% of that of barley. While variation in the type of sorghum used may account for some of this discrepancy, Dammers and Djikstra (1961) found little difference between the varieties milocorn, kaffir corn, granifero and white dari, and only guinea corn differed in having a lower energy value.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1967

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aubel, C. E., 1956. The comparative values of corn and whole and ground milo as swine fattening feeds. Circ. Kans. agric. Exp. Stn, no. 335: p. 84.Google Scholar
Braude, R., Mitchell, K. G., & Robinson, K. L., 1950. The value of Australian sorghum for fattening pigs. J. agric. Sci., Camb., 40: 8492.CrossRefGoogle Scholar
Dammers, J., & Dijkstra, N. D., 1961. The digestibility and feeding value of several varieties of grain sorghum. Landbouwk. Tijdschr., 73: 802810.Google Scholar
Diggs, B. G., Becker, D. E., Terrill, S. W., & Jensen, A. H., 1959. The energy values of various feedstuffs for the young pig. J. Anim. Sci., 18: 1492 (Abstr.).Google Scholar
Evans, R. E., 1960. Rations for Livestock. Bull. Minist. Agric. Fish. Fd, Lond., no. 48.Google Scholar
Hillier, J. C., MacVicar, R., & Pond, N., 1954. Grain sorghum as a feed for swine. Misc. Publ. Okla. agric. Exp. Stn, no. 34: 94100.Google Scholar
Loeffel, N. J., 1957. Grain sorghum as feeds for beef cattle and hogs. Bull. Neb. agric. Exp. Stn, no. 439.Google Scholar
Peo, E. R., & Hudman, D. B., 1958. Grain sorghum for growing finishing swine. J. Anim. Sci., 17: 813818.CrossRefGoogle Scholar
Robinson, D. W., & Lewis, D., 1962. Digestible energy values of cereals to pigs. Proc. Nutr. Soc. 21: xxvi.Google Scholar
Schruben, L. N., 1959. Economics of feed substitution. Paper to grain sorghum research and utilisation conference, Amarillo, Texas; quoted in The Grain Sorghum Challenge (1962), ed. by R. H. Ward, and J. L. Browder, Texas Electric Service Co., Fort Worth.Google Scholar
Vanschoubroek, F. X., Van Spaendonk, R. L., & Nauwynck, W., 1964. A comparison of the feeding value of maize and sorghum for fattening pigs. Anim. Prod., 6: 357362.Google Scholar