Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-27T19:31:49.549Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the straw intake of sheep given supplements of urea-molasses, soya bean meal, barley-urea or barley

Published online by Cambridge University Press:  02 September 2010

M. Hadjipanayiotou ,
A. Louca  and
M. J. Lawlor
M. Hadjipanayiotou
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
A. Louca
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
M. J. Lawlor
Affiliation:
Agricultural Research Institute, Nicosia, Cyprus
Get access

Summary

In the first of two trials, groups of 10 Chios lambs were fed on long or chopped straw for 13 weeks. They ate 0·61 and 0·65 kg per day, and lost a total of 7·6 and 8·5 kg body weight, respectively. Over the next 20 weeks, the supplementation of chopped straw with either 150 g of soya bean meal or a molasses-urea mixture given ad libitum increased straw intake. The decline in body weight was reversed and the lambs gained 0·04 kg/day on both treatments.

In Trial 2, the intakes of straw by non-lactating ewes were 0·78, 0·78 and 0·70 kg/day with supplements of molasses-urea, barley-urea and barley only, respectively. Ewes on the barley and the barley-urea supplements gained 5·3 and 4·6 kg respectively over the 16-week period whereas those given the molasses-urea supplement lost 2·6 kg.

Type
Research Article
Information
Animal Production , Volume 20 , Issue 3 , June 1975 , pp. 429 - 432
Copyright
Copyright © British Society of Animal Science 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Andrews, R. P., Escuder-Volonte, J., Curran, M. K. and Holmes, W. 1972. The influence of supplements of energy and protein on the intake and performance of cattle fed on cereal straw. Anim. Prod. 15: 167–176.Google Scholar
Falen, L. R., Baker, J. P., Cook, R. M., Everson, D. O. and Bull, R. C. 1968. Some factors affecting intake and digestion of low-quality forages by ruminants. J.Anim. Sci. 27: 1109(Abstr.).Google Scholar
Lyons, T., Caffrey, P. J. and O'Connell, W. J. 1970. The effect of energy, protein and vitamin supplementation on the performance and voluntary intake of barley straw by cattle. Anim. Prod. 12: 323–334.Google Scholar
Raven, A. M., Forbes, T. J. and Irwin, D. H. 1969. The utilization by beef cattle of concentrate diets containing different levels of milled barley straw and of protein. J. agric. Sci., Camb. 73: 355–363.CrossRefGoogle Scholar