Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-23T12:40:04.340Z Has data issue: false hasContentIssue false

A note on the growth of body parts of the ostrich (Struthio camelus)

Published online by Cambridge University Press:  25 May 2016

F. D. Mellett
Affiliation:
Department of Animal Science, University of Stellenbosch, 7600 Stellenbosch, South Africa
J. H. Randall
Affiliation:
Department of Biometry, University of Stellenbosch, 7600 Stellenbosch, South Africa
Get access

Abstract

In a study of the growth of various body parts of the ostrich, only the growth of the head could be described with the Gompertz function. The growth of the ostrich head (y in g) with time (x in months) is described by the Gompertz function y = 613 exp[−ln (613/133) exp(−0·26x)]. This information could be used in the design of carcass classification systems.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berry, B. W., Smith, G. C. and Carpenter, Z. L. 1974. Beef carcass maturity indicators and palatability attributes. Journal of Animal Science 38: 507514.Google Scholar
Brody, S. 1945. Bioenergetics and growth. Rheinholt, New York.Google Scholar
Degen, A. A., Kam, M., Rosenstrauch, A. and Plavnik, I. 1991. Growth rate, total body water volume, dry-matter intake and water consumption of domesticated ostriches (Struthio camelas). Animal Production 52: 225232.Google Scholar
Draper, N. R. and Smith, H. 1981. Applied regression analysis, p. 511. John Wiley, New York.Google Scholar
Gompertz, B. 1825. On the nature of the function expressive of the law of human mortality and on the mode of determining the value of life contingencies. Philosophical Transactions of the Royal Society 115: 513585.Google Scholar
Habermehl, K. H. 1961. Die Allerbestimmung hei Haustieren, Peltzen und beim jagdbaren Wild. Paul Parey, Berlin.Google Scholar
Hammond, J. and Appleton, A. B. 1932. Growth and development of mutton qualities in the sheep. Oliver and Boyd, London.Google Scholar
Huxley, J. S. 1932. Problems of relative growth. Methuen, New York.Google Scholar
Kempster, T., Cuthbertson, A. and Harrington, G. 1982. Carcase evaluation in livestock breeding, production and marketing, pp. 115202. Granada, London.Google Scholar
Kirton, A. H., O'Hara, P. J., Cairney, I. M., Bishop, W. H. and Nottingham, P. M. 1975. Determination of age of lamb carcasses from pelvic ossification. Animal Production 21: 257264.Google Scholar
Lawrie, R. A. 1985. Meat science, pp. 173. Pergamon Press, Oxford.Google Scholar
Leach, T. M. and Akers, J. M. 1972. A note on the determination of age of cattle at slaughter by visual assessment of the stage of ossification of bones in sides of beef. Animal Production 14: 371373.Google Scholar
McMeekan, C. P. 1942. Growth and development in the pig, with special reference to carcass quality characters. Parts 1–4. Cambridge University Press.Google Scholar
Mellett, F. D. 1992. The ostrich as a slaughter animal: aspects of growth. Ph.D. dissertation, University of Stellenbosch.Google Scholar
Preez, J. J. du, Jarvis, M. J. F., Capatos, D. and Kock, J. de. 1992. A note on growth curves for the ostrich (Struthio camelus). Animal Production 54: 150152.Google Scholar
Rogers, S. R., Pesti, G. M. and Marks, H. L. 1987. Comparison of three nonlinear regression models for describing broiler growth curves. Growth 51: 229239.Google Scholar
Schön, I. 1971. Handelsklassen fûr Schaffleisch No. 325. Land-und Hauswirtschaftlicher Auswertungs- und Informationsdienst, Bonn.Google Scholar
Schön, I. 1973. Improvement of market transparency in meat trade. World Review of Animal Production 9: 3447.Google Scholar
Vosloo, W. A. 1958. The effect of nutrition level on the growth, development and carcass composition of Minnesota No. 1 pigs. D.Sc. Thesis, University of Stellenbosch.Google Scholar