Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T06:28:25.889Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the estimation of the chemical body composition of sows

Published online by Cambridge University Press:  02 September 2010

R. H. King ,
Elizabeth Speirs  and
P. Eckerman
R. H. King
Affiliation:
Animal Research Institute, Werribee, Victoria 3030, Australia
Elizabeth Speirs
Affiliation:
Animal Research Institute, Werribee, Victoria 3030, Australia
P. Eckerman
Affiliation:
Mount Derrimut Pig Research Unit, Deer Park, Victoria 3023, Australia
Get access

Extract

Present day sows, particularly young sows, have smaller fat reserves than they did 10 to 20 years ago (Whittemore, Franklin and Pearce, 1980). Consequently, changes in the sows' body reserves during pregnancy and lactation have become much more critical in evaluating various nutritional strategies. The interpretation of many experiments designed ot investigate the effects of nutrition of the sow would be enhanced if changes in the body composition of the animal could be determined.

Type
Research Article
Information
Animal Production , Volume 43 , Issue 1 , August 1986 , pp. 167 - 170
Copyright
Copyright © British Society of Animal Science 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Campbell, R. G., Taverner, M. R. and Curic, D. M. 1984. Effect of feeding level and dietary protein content on the growth, body composition and rate of protein deposition in pigs growing from 45 to 90 kg. Animal Production 38: 233–240.Google Scholar
Hudson, J. E. and Payne-Crostin, A. 1984. A comparison of ultrasonic machines for the prediction of backfat thickness in the live pig. Australian Journal of Experimental Agriculture and Animal Husbandry 24: 512–515.CrossRefGoogle Scholar
Simmins, P. H. and Green, J. C. 1983. A study of the reliability of ultrasonic fat probe measurements as an indicator of sow condition. Animal Production 36: 518 (Abstr.).Google Scholar
Whittemore, C. T., Franklin, M. F. and Pearce, B. S. 1980. Fat changes in breeding sows. Animal Production 31: 183–190.Google Scholar