Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-26T19:52:15.655Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the effect of time of uptake of colostrum on blood gamma-globulin levels, mortality and subsequent performance of housed lambs

Published online by Cambridge University Press:  02 September 2010

M. J. Ducker  and
J. Fraser
M. J. Ducker
Affiliation:
Department of Animal Husbandry, Glasgow University Veterinary School, Bearsden, Glasgow
J. Fraser
Affiliation:
Department of Animal Husbandry, Glasgow University Veterinary School, Bearsden, Glasgow
Get access

Summary

An experiment was conducted to determine the effect of time of uptake of colostrum on blood gamma-globulin concentrations, lamb survival and subsequent growth rate. Seventy-six Greyface ewes and their lambs were housed throughout the experiment. After lambing, the lambs were either allowed to suck their dams immediately or restricted from sucking for 6 or 18 hr after birth. The gamma-globulin concentration in the lamb sera reached a peak 24 to 72 hr after the time of first suck and then gradually declined to 6 weeks. Restriction from sucking for the first 18 hr after birth did not reduce the amount of gamma-globulin absorbed compared with lambs allowed immediate access to colostrum. There was no difference between groups in lamb mortality which was low in all cases. With both single and twin lambs the best live-weight gain was achieved by lambs allowed to suck their dams from birth.

Type
Research Article
Information
Animal Production , Volume 22 , Issue 3 , June 1976 , pp. 411 - 414
Copyright
Copyright © British Society of Animal Science 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Alexander, G. and Williams, D. 1966. Teat-seeking activity in lambs during the first hours of life. Anim. Behav. 14: 166–176.CrossRefGoogle ScholarPubMed
Ducker, M. J. and Fraser, J. 1973. A note on the effect of level of husbandry at lambing on lamb viability and subsequent performance. Anim. Prod. 16: 91–94.Google Scholar
Ducker, M. J. and McEwan, A. D. 1972. The estimation of immune globulin levels i n neonatal lamb serum using a turbidity test. Br. vet. J. 128: lix–lxi.Google Scholar
Harker, D. B. 1974. Serum immune globulin levels in artificially reared lambs. Vet. Rec. 95: 229–231.Google Scholar
McEwan, A. D., Fisher, E. W., Selman, I. E. and Penhale, W. J. 1970. A turbidity test for the estimation of immune globulin levels in neonatal calf serum. Clinica chim. Acta 27: 155–163.CrossRefGoogle ScholarPubMed
Reid, J. F. S. 1972. Serum immune globulin concentrations of new born hill lambs. Vet. Rec. 90: 371–372.CrossRefGoogle Scholar
Selman, I. E. 1969. Factors affecting the serum immune globulin concentrations of newborn calves. Ph.D. Thesis, Univ. Glasgow.Google Scholar