Hostname: page-component-78c5997874-s2hrs Total loading time: 0 Render date: 2024-11-05T16:43:19.265Z Has data issue: false hasContentIssue false

A note on the effect of docking on fat deposition in fat-tailed sheep

Published online by Cambridge University Press:  02 September 2010

D. M. Joubert
Affiliation:
Agricultural Research Institute of the Transvaal Region, Pretoria, South Africa
L. Ueckermann
Affiliation:
Agricultural Research Institute of the Transvaal Region, Pretoria, South Africa
Get access

Summary

The deposition of body and subcutaneous fat was compared in two groups of fat-tailed sheep, the one group docked shortly after birth and the tails of the other left intact. The slightly heavier live and carcass weights of the latter animals could be accounted for almost entirely by their significantly heavier weights of caudal fat, there being no firm evidence in support of increased internal or subcutaneous fatty deposition following amputation of the cauda.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Epstein, H. 1961. The development and body composition of docked and undocked fattailed Awasi lambs. Emp. J. exp. Agric. 29: 110118.Google Scholar
Joubert, D. M. 1969. Indigenous South African sheep and goats: their origin and development. Trop. Sci. 11: 185195.Google Scholar
Joubert, D. M., Nel, J. W. and Steynberg, H. 1962. Invloed van stertontwikkeling op groei en karkashoedanighede van Karakoelooie. Tydskr. Natuurwet. 2: 99104.Google Scholar
Starke, J. A. and Joubert, D. M. 1961. A score card for lamb and mutton carcasses. J. agric. Sci., Camb. 57: 319323.CrossRefGoogle Scholar