Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-26T19:53:43.890Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the effect of castration upon the development of the skin in the pig

Published online by Cambridge University Press:  02 September 2010

E. Vold  and
R. A. Moen
E. Vold
Affiliation:
The Agricultural College of Norway, Box 24, Vollebekk, Norway
R. A. Moen
Affiliation:
The Agricultural College of Norway, Box 24, Vollebekk, Norway
Get access

Summary

The macroscopically measured thickness of the skin of bacon-weight pigs has been found to differ between entire boars and castrates. The histological analysis showed that this difference can be attributed to a significantly stronger development of the dermis in the boars compared with the castrates.

Type
Research Article
Information
Animal Production , Volume 14 , Issue 2 , April 1972 , pp. 253 - 254
Copyright
Copyright © British Society of Animal Science 1972

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Drepper, K. 1960. [On the use of collagen as a nutrient.] Cited by Scharner, E., Lorenz, E. and Krahmer, R. 1969. [The importance of the collagen of muscle connective tissue]. Fleisch. 23: 272–277.Google Scholar
Henneman, D. H. 1968. Effect of esterogen on in vivo and in vitro collagen biosynthesis and maturation in old and young female guinea pigs. Endocrinology 83: 678–690.CrossRefGoogle Scholar
Loewit, K. 1970. [On the nutritive importance of connective tissues.] Lebensmittel-unters. Forsch. 143: 5–10.CrossRefGoogle Scholar
Ludwig, A. W. and Boas, N. F. 1950. The effects of testosterone on the connective tissue of the comb of the cockerel. Endocrinology 46: 291–298.CrossRefGoogle ScholarPubMed
Marscher, E., Desaulles, P. A. and Schenk, R. 1965. Experimental studies on tensile strength and morphology of the epiphyseal cartilage at puberty. Annls paediat. 205: 112–130.Google Scholar
Montagna, W. 1965. The skin. Scient. Am. 212: 56–66.CrossRefGoogle ScholarPubMed
Partridge, S. M., Elsden, D. F. and Thomas, J. 1964. Biosynthesis of the desmosin and isodesmosin cross-bridges in elastin. Biochem. J. 93: 30C–33C.Google Scholar
Vold, E. 1967. [Lean meat characteristics of entire boars and castrates. II. Analysis of the backfat of boars and castrates.] Set. Rep. Agric. Coll. Norway 46: No. 20.Google Scholar
Vold, E. 1969. [Lean meat characteristics of entire boars and castrates. III. Analysis of the carcass composition, and the quality of muscles and backfat of boars and castrates.] Sci. Rep. Agric. Coll. Norway 48: No. 23.Google Scholar
Wagner, H., Junge-Hulsing, G., Wirth, W., Kuckulies, J. and Rave, O. 1968. [Investi-gations of the influence of different hormones and vitamins on the metabolism of the sulphuretted mucopolysaccharides of the connective tissue.] Z. Rheumaforsch. 27: 3–12.Google Scholar