Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-23T15:35:06.841Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on the consumption of water by the growing pig at several environmental temperatures and levels of feeding

Published online by Cambridge University Press:  02 September 2010

L. E. Mount ,
C. W. Holmes ,
W. H. Close ,
S. R. Morrison  and
I. B. Start
L. E. Mount
Affiliation:
A.R.C. Institute of Animal Physiology, Babraham, Cambridge
C. W. Holmes
Affiliation:
A.R.C. Institute of Animal Physiology, Babraham, Cambridge
W. H. Close
Affiliation:
A.R.C. Institute of Animal Physiology, Babraham, Cambridge
S. R. Morrison
Affiliation:
A.R.C. Institute of Animal Physiology, Babraham, Cambridge
I. B. Start
Affiliation:
A.R.C. Institute of Animal Physiology, Babraham, Cambridge
Get access

Summary

The voluntary intake of water by 24 groups of 3 to 6 Large White pigs (range of mean body weight: 21 to 73 kg) was measured during a total of 48 periods lasting 3 to 12 weeks each in a large calorimeter equipped as a pig pen. The calorimeter temperature was controlled between 7° and 33°C and the pigs were fed at levels ranging from 42 g feed/kg body weight per day to maximal intake. The mean water: feed ratios were between 2·1 and 2·7 at temperatures between 7° and 22°C, and between 2·8 and 5·0 at 30° and 33°C. The range of mean water consumption extended from 0·092 to 0·184 litre/kg body weight per day.

Type
Research Article
Information
Animal Production , Volume 13 , Issue 3 , August 1971 , pp. 561 - 563
Copyright
Copyright © British Society of Animal Science 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1967. The Nutrient Requirements of Farm Livestock. No. 3 Pigs: Technical Reviews and Summaries. Agricultural Research Council, London.Google Scholar
Anand, B. K. 1961. Nervous regulation of food intake. Physiol. Rev. 41: 677–708.CrossRefGoogle ScholarPubMed
Barber, R. S., Braude, R. and Mitchell, K. G. 1963. Further studies on the water requirements of the growing pig. Anim. Prod. 5: 277–282.Google Scholar
Close, W. H., Mount, L. E. and Start, I. B. 1971. The influence of environmental temperature and plane of nutrition on heat losses from groups of growing pigs. Anim. Prod. 13: 285–294.Google Scholar
Holme, D. W. and Robinson, K. L. 1965. A study of water allowances for the bacon pig. Anim. Prod. 7:377–384.Google Scholar
Holmes, C. W. 1966. Studies on the effects of environment on heat losses from pigs. Ph.D. Thesis, The Queen's Universty of Belfast.Google Scholar
Holmes, C. W. and Mount, L. E. 1967. Heat loss from groups of growing pigs under various conditions of environmental temperature and air movement. Anim. Prod. 9: 435–452.Google Scholar
Ingram, D. L. 1964. The effect of environmental temperature on heat loss and thermal insulation in the young pig. Res. vet. Sci. 5: 357–364.Google Scholar
Ingram, D. L. 1967. Stimulation of cutaneous glands in the pig. J. comp. Path. Ther. 77: 93–98.Google ScholarPubMed
Ingram, D. L. and Legge, K. F. 1970. The effect of environmental temperature on respiratory ventilation in the pig. Resp. Physiol. 8: 1–12.CrossRefGoogle Scholar
Morrison, S. R., Bond, T. E. and Heitman, H. 1967. Skin and lung moisture loss from swine. Trans. Am. Soc. agric. Engrs 10: 691–692, 696.CrossRefGoogle Scholar
Morrison, S. R. and Mount, L. E. 1971. Adaptation of growing pigs to changes in environmental temperature. Anim. Prod. 13: 51–57.Google Scholar
Mount, L. E., Holmes, C. W., Start, I. B. and Legge, A. J. 1967. A direct calorimeter for the continuous recording of heat loss from groups of growing pigs over long periods. J. agric. Sci., Camb. 68: 47–55.Google Scholar