Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-27T19:24:57.624Z Has data issue: false hasContentIssue false

A note on the apparent digestibility of energy and protein in dried poultry excreta

Published online by Cambridge University Press:  02 September 2010

B. G. Lowman
Affiliation:
Department of Agriculture, The University, Reading
D. W. Knight
Affiliation:
Thornber Brothers Ltd, Mytholmroyd, Halifax, Yorkshire
Get access

Summary

The nutritional value of dried poultry excreta was investigated by determining the apparent digestibility of dry matter, organic matter, nitrogen, energy and copper in five diets containing 0 to 100% of this feed. Dried poultry excreta supplied 20·21% apparently digestible crude protein and approximately 1·57 or 1·74 Mcal of metabolizable energy per kg dry matter.

The copper in dried poultry excreta was found to be less digestible than the copper in barley. It is concluded that, as far as copper levels are concerned, dried poultry excreta are safe for ruminants, and are a source ofcheap protein. More detailed work is needed to determine the metabolizable energy of the material accurately.

Type
Research Article
Copyright
Copyright © British Society of Animal Science 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Agricultural Research Council. 1965. The Nutrient Requirements of Farm Livestock. No. 2. Ruminants. Agricultural Research Council, London.Google Scholar
Blaxter, K. L. 1967. Metabolizable energy and ruminant diets. In Proc.1st Nottingham Nutrition Conf. for Feed Manufacturers. J. and A. Churchill Ltd, London.Google Scholar
Dick, A. T. 1954. Studies on the assimilation and storage of copper in crossbred sheep. Aust. J. agric. Res. 5: 511519.CrossRefGoogle Scholar
Sturkie, P. D. 1965. Avian Physiology. 2nd ed.Baillière, Tindall and Cassell, London.Google Scholar