Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-27T19:20:50.989Z Has data issue: false hasContentIssue false
  • English
  • Français

A note on sex differences in muscle properties of pigs with special emphasis on colour

Published online by Cambridge University Press:  02 September 2010

S. Kolaczyk  and
T. Kotik
S. Kolaczyk
Affiliation:
Polish Academy of Sciences, Institute of Animal Physiology and Nutrition, Meat Research Division, Bydgoszcz
T. Kotik
Affiliation:
Polish Academy of Sciences, Institute of Animal Physiology and Nutrition, Meat Research Division, Bydgoszcz
Get access

Extract

Investigations of measurable properties of pig muscle have been carried out in many countries (Scheper, 1962). This note describes the effect of sex on six characteristics of longissimus dorsi muscles, i.e. content of moisture, fat, total nitrogen, expressible moisture, myoglobin, total pigment and colour (light reflectance).

Type
Research Article
Information
Animal Production , Volume 8 , Issue 1 , February 1966 , pp. 153 - 154
Copyright
Copyright © British Society of Animal Science 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Clausen, H., & Nørtoft Thomsen, R., 1956. [44. Beretning om sammenlignende forsøg med svin fra statsanerkendte avlscentre. 1954–55]. 288. Beretn. Forsøgslab., København. (In Danish.)Google Scholar
Henry, W. E., & Bratzler, L. J., 1960. Effect of mineral supplementation on pork muscle color as measured by spectrophotometry and disk colorimetry. J. Anim. Sci., 19: 19–1195.CrossRefGoogle Scholar
Janicki, M. A., & Kolaczyk, S., 1962. Relationship between colour and other quality components in fresh pork meat. Roczn. Nauk. Roln., 79-B-1: 1–9.Google Scholar
Poel, E., 1949. Effect of anoxia on myoglobin concentration in striated muscle. Am. J. Physiol., 156: 156–44.CrossRefGoogle ScholarPubMed
Scheper, J., 1962. [Über Merkmale der Fleischbeschaffenheit und die Möglichkeit ihrer Beeinflussung ver der Schachtung.] Z. Tierzücht Zücht Biol., 77: 335–362 and 420–460. (In German.)CrossRefGoogle Scholar